2018 Vintage: no first wine from Château Guiraud
It’s official: Château Guiraud will not be producing its first wine in 2018, as the damage caused by the hail was too severe.
It’s official: Château Guiraud will not be producing its first wine in 2018, as the damage caused by the hail was too severe.
Last weekend’s Decanter Fine Wine Encounter was the perfect opportunity for us to share some of our favourite wines with London-based oenophiles. Find a brief recap of the event here.
Oenophiles love offering their favourite wines in large formats, but while the magnum is very well known, other large bottles can have somewhat more complicated names.
Recap of an exceptional vertical tasting of old vintages from Maison Louis Latour, 2nd July 2018.
Dubbed the “Lord of Barsac”, Château Climens produces dessert wines of legendary complexity and elegance.
As the harvests draw to a close, we divulge what we know about the 2018 vintage so far, region by region.
Introducing our new champagne allocation: the prestigious champagnes from Agrapart.
A passionate oenophile’s collection has slid into our autumn sales. We tell you more about this exceptional cellar.
This September, a passionate customer sold his superb cellar on iDealwine’s auctions. Here, he tells us about his experience.
An altogether new style of bar is about to open in Paris in the 9th arrondissement!
Did you know? The Bouygues family is making waves once again with its new vineyard purchase. We investigate.
At the Drinks Business’ first edition of The Wine and Spirits Show last weekend, iDealwine shared some of our favourite bottles from the best winemaking regions of France.
How much does a hectare of vines cost, in each region and appellation? You'll find the answers here!
A few days ago, Roederer unveiled their cuvée Cristal 1996, in the Vinothèque version. A unique experience…
At iDealwine’s most recent auction, some wines reaffirmed their star status, for instance Raveneau and George Roumier.
Tasting old vintages is a special experience for all lovers of wine; a testimony of a bygone era, these wines take you on a real journey through time.
Iconic wines, historic vintages, mature wines and natural wines… all of the latest trends at auction feature in this sale!
This week, Angélique, Elsa and Constance had the pleasure of tasting the freshly-bottled 2016 vintage. Let us tell you all about it…
The biannual charity sale of rare cognacs raised 291,500 euros for Thierry Marx’s culinary training school last Thursday 20th September in Cognac (Charentes).
Not sure of your wine taste and style preferences? Our team has lovingly picked out the best bottles to help you make the jump into the world of wine...
Given the huge success of our Foire aux vins, we’ve decided to give away a bottle of the fantastic Sassicaia 2014...
Pomerol powerhouse: the most expensive vineyard sale on record
Today we present you with Sylvain Pataille - a flaghip domain of the Marsannay appellation.
Wine is not solely a man’s prerogative! Three iDealwine ladies tell us about their discoveries this summer, in Corsica, Ardèche and Alsace. Our highlight: meeting the Deiss family.
Not a single Grand cru passed unnoticed this summer at iDealwine. Certainly not Domaine Rousseau’s selection of 6 successive vintages of Chambertin, sold at €13,011!
Are you in need of good news this month? Calling all Hong-Kong based customers: iDealwine is lowering its shipping costs to this destination!
Let us guide you to the heart of Château Reynon, the top-secret “grape-growing garden” of the Dubourdieu family.
We cast our attention to one of Beaujolais’ most widely-respected domains, listed in Bettane&Dessauve’s 2018 Top 10 producers of the year.
Once again, iDealwine jetted off to meet wine enthusiasts on the other side of the world, this time in Singapore for the Wine Advocate’s Matter-of-Taste salon.
Here it is: the top 20 most expensive Bordeaux at auction so far in 2018. Unsurprisingly old vintages and the stars of Pomerol lead the way…
The latest estimations regarding the 2018 vintage have just been released, announcing a 25% increase in production after the catastrophic 2017 harvest.