JULY AUCTION THREE

Auction: Cheval Blanc 1961 and 4,000 future icons

We return with a new auction, a veritable hall of fame packed with finest signatures. Some of the highlights in this rich and varied selection…

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Domaine Ferret, channelling Fuissé terroir

The complex and diverse Fuissé terroir resounds in the wines of Domaine Ferret. Our new Wine of the Week takes you to the Mâconnais, and to a domaine with a ...

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The iDealwine loyalty programme

Calling all Privilege customers and Club iDeal members, earn money off your purchases at auction and in fixed-price sales with the tremendous iDealwine loyalty programme!

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The iDealwine vinification glossary | Part 2: White wine

After focusing on the technical jargon used by winemakers in the production of red wine, a little lesson on the terms thrown about in the winery while making white wine.

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Château Haut-Brion: approaching 500 years of excellence

Château Haut-Brion’s double classification is a unique and prestigious distinction and the wines are incomparable. We tell the interesting tale of its origins.

Auction: the finest expressions from the vineyard in 3,500 lots

Until the 18th and 19th July, bid on signatures from the most reputable names around the world and the future icons. Satisfaction guaranteed.

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Domaine Huet: tradition and biodynamics in harmony

Exquisite Chenin that reflects its sublime terroirs? We must be talking about Domaine Huet! As our new Wine of the Week, we learn more about how these fine cuvées are ...

A poke bowl pairing

Move aside sushi, the latest trend to hit the food world is poke! iDealwine is on hand to answer that all-important question of wine pairing.

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June Auction Report: Liger Belair and Domaine des Miroirs (Jura) in the spotlight

Our monthly review of the fine wine auction market points to the current success of Domaine Liger and reveals an exciting new contender from the Jura…

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The iDealwine vinification glossary | Part 1: Red wine

We’ve compiled a glossary of the terms used to describe the various stages of vinification. Part 1 focuses on those tricky terms used in the production of red wine.