Domaine Etienne Sauzet, the splendour of the Puligny-Montrachet terroir
A reference of Puligny-Montrachet, Domaine Etienne Sauzet produces refined and elegant wines that are world renowned. Learn more about our new partner domain.
Domaine de la Romanée-Conti will produce Corton-Charlemagne
Hot news from the vineyard. The famous Domaine de la Romanée-Conti leases a parcel of Corton-Charlemagne, adding another grand cru to its impressive portfolio.
The Devillards (Chamirey, Perdrix) set up shop in the Jura
As the Devillard family secure a deal to buy Domaine Rolet, we consider why this key player in Burgundy wishes to get a foot in the door in the Jura.
Comte Abbatucci: the spirit of Corsica
We are delighted to present our new Wine of the Week, Comte Abbatucci. Exceptional Corsican cuvées that evoke the longstanding winemaking tradition of this great island.
Domaine La Bouïssière: wines with altitude
Nestled in the heart of the Dentelles de Montmirail lies Domaine la Bouïssière, a jewel in the crown of Gigondas. We learn more about this family domain.
The principle grape varieties of France | Part 3: The South West
Next stop: South West France. From the peaks of the Pyrénées to the fringes of Bordeaux, we look at the weird and wonderful varieties of this great region.
iDealwine masterclass at 67 Pall Mall
Last week we led a masterclass iDealwine style at 67 Pall Mall in London. With the taste of the wonderful 1995 Cos d’Estournel still vivid, we take a moment to ...
Clos de la Coulée de Serrant: “a fine terroir needs no artifice”
Our new Wine of the Week takes you to the iconic La Coulée de Serrant in the Loire. We spoke to biodynamic authority Nicolas Joly about what makes his wines ...
Meanwhile in France…Macron affirms wine’s position in French culture
Wine has found itself unwillingly in the headlines in recent months. We look at the debate surrounding France’s much adored national drink.
Auction: a private collection from a fine Loire restaurant AUCTION CLOSED
An auction dedicated solely to a private collection will be online till the 3rd May. From the cellar of ...
