Pairing rosé with food

Although generally speaking, summer dishes can be paired fairly easily with rosé, there are some rules to follow and other avenues worth exploring...

The iDealwine Olympics | Our team battles it out at blind tasting

Last week, we held the first round of our blind tasting Olympics. A chance for the team to test their tasting skills: find out more here!

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How to store an opened bottle

There is no shortage of recommendations and tips for storing wine at home, from cellar to fridge. But what do you do when the bottle is already open?

Pick of the month | Alva Ho, Asia Sales Manager Assistant

This month, we asked Alva to tell us more about how her wine journey. Assistant to the Asia Sales Manager in Hong Kong, here Alva shares her story, tastes and ...

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Domaine de la Terrasse d’Elise, a leading light of the Languedoc

Our new allocation of the week lets you discover one of the finest references of the Languedoc at honest prices. Learn more about this domain and its monovarietal masterpieces.

Food and wine pairings: the Loire Valley

The Loire offers such a wide range of wines that food pairing options can sometimes seem endless. We give you an overview of the basics.

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Giuseppe Quintarelli: the Maestro of Amarone

Giuseppe Quintarelli is one of the most celebrated names in the world of Italian wine and his reputation as the Maestro of Amarone precedes him.

The iDealwine team’s favourite champagnes

Here’s a little inspiration from the team, with our top picks from the current champagne sale.

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Organic, biodynamic, sustainable agriculture, natural wine… How to make sense of it all?

Interest in organic, biodynamic, and natural wines is at an all-time peak. But what do those terms really mean? Allow us to clear up some of the confusion…

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Pairing wine with lamb

Our top tips for those of you celebrating Easter with a traditional lamb dinner this weekend.