Patrick Baudouin is a master of Chenin and a great believer in Anjou noir, an appellation that deserves your attention.
We all love a glass of fizz, but do you know what it’s made of? This prestigious region has some real hidden beauties!
In Bandol, this legendary château has been cultivating its 19 hectares of vines with the same passion for 9 generations.
Last August, Constance packed her bags and set off to discover Alsace, stopping by one of the region's top domains.
Enjoy the Plantation range expertly crafted by master blender Alexandre Gabriel.
So you like drinking wine, but do you know how it gets from grape to glass?
Auvergne is a region to watch, and Patrick Bouju is at the forefront of its wine renaissance.
Roquefort, home to good cheese and Château de Roquefort, a domaine that produces more than just delightful rosé. We tell its intriguing tale.
A rare biodynamic cru classé, Château Haut-Bages Libéral bucks the trend in Bordeaux.
A treasure of the Languedoc at honest prices, this domain crafts monovarietal masterpieces.