Domaine Delaporte | History and character of Sancerre

Matthieu Delaporte’s work is meticulous and respectful of the environment, in the vines as much as in the cellar, to produce delicate and elegant Sancerres.

2017 Vintage Notes | Southern France

Part 2 of our 2017 vintage notes. This time we take you on a tour of the sunny, southern regions.

Mee Godard | Purity, structure, delicacy and the best of Morgon

A new rising star shines on Morgon, one of the finest Beaujolais Crus. Let’s take a look at the searing success of this winemaker.

Clos Marie: a breath of fresh air in the Languedoc

25 years ago, Christophe Peyrus and his wife Françoise Julien inherited some vine plots in Pic-Saint-Loup. Since then, Clos Marie has increasingly made of itself a big name in the Languedoc.

rosebushes vineyard

Why plant rosebushes at the end of vine rows?

Roses. A beautiful addition to any vineyard that also bring great benefits for the vine. Learn how rosebushes planted at the end of vine rows offer a helping hand.

Clos de La Coulée de Serrant: “a fine terroir needs no artifice”

With an exceptional terroir and impeccable craftsmanship, La Coulée de Serrant is a leading light in biodynamic and French viticulture. We spoke to the man behind this iconic domain, Nicolas ...

Domaine Paul & Marie Jacqueson and the rebirth of the Côte Chalonnaise

Rully has risen from its ashes thanks to the pure, harmonious wines produced by Domaine Paul & Marie Jacqueson. We take a closer look at this new generation of winemakers.

Château Thivin | Brouilly’s bestseller

Regularly praised by critics, Château Thivin is one of the finest signatures in the Beaujolais region.

climat Burgundy

A guide to the wines of Burgundy: what on earth is a climat?

Since July 2015, the Climats de Bourgogne has been inscribed to the UNESCO World Heritage List. But what is a climat and why do they deserve to be protected sites?

Domaine des Aurelles | The leading light of the Languedoc

Basile Saint-Germain fell in love with the Domaine des Aurelles near Pézenas and moved there in 1995. He now crafts a series of top-class cuvées.