In the vineyard
Patrick Baudouin | Anjou terroir’s biggest advocate
Patrick Baudouin is a master of Chenin and a great believer in Anjou noir, an appellation that deserves your attention.
4 champagne grapes you don’t know about
We all love a glass of fizz, but do you know what it’s made of? This prestigious region has some real hidden beauties!
Château Pradeaux | Fine, cellaring wine from the heart of Provence
In Bandol, this legendary château has been cultivating its 19 hectares of vines with the same passion for 9 generations.
A day at domain Marcel Deiss
Last August, Constance packed her bags and set off to discover Alsace, stopping by one of the region's top domains.
Plantation Rum | Artisanal spirit
Enjoy the Plantation range expertly crafted by master blender Alexandre Gabriel.
Back to basics | How is wine made?
So you like drinking wine, but do you know how it gets from grape to glass?
Patrick Bouju | The face of a new Auvergne
Auvergne is a region to watch, and Patrick Bouju is at the forefront of its wine renaissance.
Château de Roquefort: Provence in all its glory
Roquefort, home to good cheese and Château de Roquefort, a domaine that produces more than just delightful rosé. We tell its intriguing tale.
Haut-Bages Libéral | Agroforestry at a classic cru classé
A rare biodynamic cru classé, Château Haut-Bages Libéral bucks the trend in Bordeaux.
Domaine de la Terrasse d’Elise, a leading light of the Languedoc
A treasure of the Languedoc at honest prices, this domain crafts monovarietal masterpieces.
