In the vineyard
Michel Couvreur | Innovative spirit from Scotland to Burgundy
Michel Couvreur brings two worlds together to craft excellent whisky.
Domaine Denis Mortet | Excellence in Gevrey-Chambertin
A masterclass in making something special in one of Burgundy's finest appellations.
France’s forgotten grape varieties: part 1
Let's take a look at the many grape varietals forgotten by history but brought back to life across France.
François Chidaine: an ode to finesse
We are very happy to present our new allocation of the week, an excellent biodynamic domain! A conversation with this talented winemaker.
Mee Godard | From unlikely beginnings to the best of Morgon
A new rising star shines on Morgon, one of the finest Beaujolais Crus. Let’s take a look at her searing success.
Eric Bordelet | Cider and perry to turn your tastebuds
We're going a bit off-piste for this one into the world of cider and perry - and it comes wth our full approval!
Arnaud Lambert | “One of the Loire’s big talents”
A wine maker since 2005, Lambert soared to the top 100 producers list in just fifteen years.
Domaine Gauby | Radical pioneer of fine, Roussillon wine!
The Roussillon region now has its merits recognised, but Gérard Gauby saw its potential back in the 1990s.
Château Doisy-Daëne | Pure liquid gold from Barsac
Let Jean-Jacques Dubourdieu introduce you to the subtlety and magic of his delicious dessert wines.
Sweet wine, dessert wine, vendanges tardives…what’s the difference?
The intricacies and many names of sweet wine making explained.
