Patrick Baudouin | Anjou terroir’s biggest advocate

Patrick Baudouin is a master of Chenin and a great believer in Anjou noir, an appellation that deserves your attention.

4 champagne grapes you don’t know about

We all love a glass of fizz, but do you know what it’s made of? This prestigious region has some real hidden beauties!

Château Pradeaux | Fine, cellaring wine from the heart of Provence

In Bandol, this legendary château has been cultivating its 19 hectares of vines with the same passion for 9 generations.

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A day at domain Marcel Deiss

Last August, Constance packed her bags and set off to discover Alsace, stopping by one of the region's top domains.

Plantation Rum | Artisanal spirit

Enjoy the Plantation range expertly crafted by master blender Alexandre Gabriel.

Back to basics | How is wine made?

So you like drinking wine, but do you know how it gets from grape to glass?

Patrick Bouju | The face of a new Auvergne

Auvergne is a region to watch, and Patrick Bouju is at the forefront of its wine renaissance.

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Château de Roquefort: Provence in all its glory

Roquefort, home to good cheese and Château de Roquefort, a domaine that produces more than just delightful rosé. We tell its intriguing tale.

Haut-Bages Libéral | Agroforestry at a classic cru classé

A rare biodynamic cru classé, Château Haut-Bages Libéral bucks the trend in Bordeaux.

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Domaine de la Terrasse d’Elise, a leading light of the Languedoc

A treasure of the Languedoc at honest prices, this domain crafts monovarietal masterpieces.