Eric Bordelet | Cider and perry to turn your tastebuds
We're going a bit off-piste for this one and venturing into the world of cider and perry - and it comes with our full approval!
Bodega Contador: A dazzling destiny
Starting with only an old cellar and his parent’s garage, Benjamin Romeo is now considered one of the best Rioja winemakers.
Dominique Laurent: An up-market Burgundy négociant
A trailblazing, up-market Burgundy wine trader who offers a range of phenomenal bottles in which the purity and finesse are at one with each other.
Cosse-Maisonneuve: Two winemakers on the quest to create great Cahors wines
Matthieu Cosse and Catherine Maisonneuve are reinventing the South-West together. Their intense and supple creations are modern yet sophisticated.
Château Troplong Mondot: Creating superb wines in a biodiverse environment
Historic, diverse terroir and ideal location are the keywords for Château Troplong Mondot, a Saint-Emilion Premier Grand Cru Classé B.
Clos Naudin: a family affair
Wines from this exceptional Vouvray domain are taut and complex, and age with remarkably well.
Domaine de la Janasse: A Châteauneuf-du-Pape domain with a diverse range
The great Domaine de la Janasse, run by the Sabon family, has become one of the top domains in the Châteauneuf-du-Pape appellation.
The Macallan, Scotland’s cask master
The rich history of a distinctive and longstanding character in the world of Scotch whisky.
Barmès-Buecher: Terroirs with their own personalities
Given three stars by the French wine magazine La RVF, this family domain crafts lively wines thanks its meticulous production process.
Château Haut-Bailly: a Graves gem standing between tradition and modernity
A Grand Cru Classé from Pessac-Léognan, this gem is a symbol of excellence and is on par with the most well-known châteaux in Bordeaux.