Our new Burgundy partner estates: Micro-négoces and haute couture wines
Read all about our new partners Maison A&S, Maison en Belles Lies, Chapuis & Chapuis and Antoine Lepetit de la Bigne.
2024 En Primeurs | Vintage analysis and top picks from Pessac-Léognan
Don’t miss our coverage of the 2024 En Primeur campaign. This week’s appellation in the spotlight is Pessac-Léognan.
2024 En Primeur | 2024 Bordeaux: Weather and wine characteristics
A winegrower’s vintage, rainy and exhausting. Yet one filled with successes and surprises, in both white and red.
Super Tuscans: Revolutionising Italy’s fine wines
Super Tuscans, first produced in the 1970s, bear similarities to Bordeaux wines, but have their own unique characteristics and history.
Wrinkled hands of farmer hand hold a grape branch
Spring in the vineyard: What work takes place?
Nature reawakens in spring which means vines also start to ready themselves for another year of grape growing. Find out what work winemakers carry out at this time of year.
Heidsieck, Krug, Bollinger: How Germany shaped Champagne
Several prestigious Champagne houses bear Germanic-sounding names, here’s why.
Yann Bertrand: A solid connection to the Fleurie terroir
After nearly a decade of studying his terroirs, Yann Bertrand has been crafting single-vineyard wines that truly express their origins since 2012.
How do winemakers protect their vines from spring frosts?
Ever since 2016, spring frosts have repeatedly hit French vineyards. What can be done to counter this recurring threat?
Côte-Rôtie vs Châteauneuf-du-Pape – What’s the difference?
Let’s take a look at the key differences between these two prestigious appellations in the Rhône Valley and explore what makes them unique.
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