Category: <span>In the vineyard</span>

Philippe Alliet, an outstanding and modest vigneron

The wines from the quietly talented Philippe Alliet are among the finest in Chinon. We take a closer look at this outstanding domain.

Certified organic since its 2013 vintage, Domaine Berthet-Bondet is a pillar of the Jura’s wine-making landscape.

We asked some experts about how vineyards are being adapted to changing temperatures and new phenomena.

This historic Champagne house never ceases to impress with the grandeur of its cuvées, starting with the legendary Cristal.

Recently promoted to Premier Grand Cru Classé A, this Bordeaux classic isn’t resting on its laurels.

A love for the earth is central to Olivier Pithon's wine making vocation in Roussillon.

Picture a clifftop view with the charming village of Saint-Romain below, home to Alain Gras and his wonderful wine.

Here is the first part of our in-depth guide to the Rhône Valley. We're starting in the North!

Domaine Marcel Lapierre has fast become a benchmark of Beaujolais and a driving force in the world of natural wine.

Matthieu Delaporte’s work is meticulous and eco-friendly, crafting elegant Sancerre wines.