The Macallan, Scotland’s cask master

In its 200 years of existence, the Macallan has established itself as one of Scotland’s finest distilleries. To thank for this is a constant quest for perfection that leaves not one drop to chance.

One of Scotland’s oldest distilleries

The rough and windswept landscape of Scotland’s Speyside, along the river Spey, is home to around half of the country’s whisky distilleries. Among them is the Macallan, originally founded in 1824 under another name by Alexander Reid on a plateau overlooking the water.

This north-eastern region used to go by the name ‘Maghellan’, a combination of the words Magh (fertile soil) and Ellan (Saint Fellan, Irish monk who introduced Christianity to Scotland). Those who work the land in these parts have long distilled their surplus grains during the winter months, a tradition that runs deep in the region’s culture. Alexander Reid was a teacher and farmer, and whilst he didn’t invent the famous method of transforming barley into an amber-hued nectar, he was among the first to obtain a licence for it after the 1823 Excise Act that allowed whisky production.

The beginning of this distillery’s story, a lengthy and prestigious one, came about when Alexander settled at Easter Elchie House, a typical 18th-century Highlands manor surrounded by ageless countryside. To this day, the white-walled house sits at the heart of the 157-hectare Macallan estate, one of six pillars that hold up the distillery and its fine produce. In almost two centuries of turbulent history, Macallan has become one of Scotland’s most renowned whisky institutions. It stands out in terms of quantity, making the fourth highest volume of all the Scotch distilleries, but it is most distinguished for the quality of its highly coveted single malts.

Every detail counts

Each and every aspect of production is considered with enormous care. The choice of barley has been carefully honed to the Golden Promise and Optic varieties, and the fermentation is long. A slow distillation follows, and this in small stills with a 39,000-litre capacity. In these containers, there is optimal contact between the alcohol and the copper, creating a rich and concentrated distillate with fruity notes. The distillery is also meticulous in its choice of heating element, keeping 16% of the distillate with an alcohol level of just under 70%, ensuring an unctuous texture.

Top quality casks

Renowned for its sherry cask maturation, the Macallan puts their choice of maturing containers at the heart of their method, since it’s the interaction of the distillate and the oak that creates a whisky. The distillery has even appointed a ‘Master of Wood’, Stuart Macpherson, who works closely with Spanish coopers to craft just the right kind of casks; the choice of oak, from the forests of northern Spain, the drying, and the type of toasting are all to be considered. These casks then spend 18 months in the Jérez region, an essential part of their journey where they imbibe oloroso sherry, before heading to a new life in rural Scotland. For twenty years now, since the launch of their Fine Oak edition, Macallan also produces single malts aged in former Bourbon barrels. The quality of the cask is said to count for up to 80% of a whisky’s flavour and character, and the wooden container also gives the drink its amber colour.

An expressive range

The Macallan has a reputation for making luxury editions for the collectors’ market; an exclusive 1946 bottled in crystal sold for $460,000 in 2017, for example…However, the distillery also has a much more accessible range of single malts. Sherry cask maturation is key to the Sherry Oak series, 12-40 year-aged whiskies with a complex, spicy profile. The Double Cask, Triple Cask, and Rare Cask ranges fuse rich sherry with sweet American oak. A number of limited series place front and centre the importance of the wood barrels in The Macallan’s quintessential style.

You’ll find a selection of whiskies from The Macallan at iDealwine

The Macallan Double Cask 12 years old (700ml)

The distinctive character of Macallan whisky comes from the meticulous choice of casks undertaken by the distillery. The Double Cask range passes through two different kinds of cask on its journey: European and American oak barrels, both of which have first been used to age sherry. Each type of cask confers different elements to the whisky, creating a complex and inimitable style overall. This 12-year-old whisky is notable for its sweet and rich character, round with a fresh undertone. It has a golden hue in the glass, giving off notes of caramel, candied orange, vanilla cream, and an air of something toasted. On the palate, its notes of honey, citrus, caramel, and nuts make way for a warming and elegantly oaked finish.

The Macallan M Decanter (700ml)

Macallan’s M is the fruit of a collaboration between three masters, each at the very top of their game. The crystal bottle, with its streamlined elegance, was thought up by renowned designer Fabien Baron, then crafted by glass-maker Lalique. The third master is, of course, The Macallan, a longstanding name in distilling Scotch whisky. The carafe features six faces in its design, symbolising the six pillars that make up the distillery, a heritage rich in two centuries of savoir-faire. This single malt is made of whiskies aged in the distillery’s oldest casks, giving it a complex and intense expression. Its rosewood hue intrigues the eye, followed by aromas reminiscent of vanilla and green apple with a nutty tone. Once it has aerated, we get waves of spice – ginger, nutmeg, cinnamon – with an elegant oakiness and hints of candied orange. An unctuous and warming mouthfeel is deepened by a smoky hint. That nutty nuance returns for a lingering finish.

The Macallan Rare Cask

Rare Cask blends exceptional barrels that represent The Macallan’s quintessential character. Each cask has its own story, a personality it confers to the distillate, thus transforming a simply alcohol into a fine whisky. Aged extensively in former sherry casks, this expression has a mahogany tone in the glass, and its nose reveals intense notes of grape and vanilla. After aerating, notes of apple, lemon, and orange zest emerge. The rich and velvety palate has a complex flavour palette of dark chocolate, citrus, ginger, and malt, evolving to a long and caramelised finish. A complex and characterful single malt bottled in 2021 at 43%.

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