Tapas are more than just a recipe, it’s a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine.
Pan Con Tomate (Tomato on Toasted Bread)
Ingredients
- 4 large slices of country bread (like the French-style Poilane bread)
- 4 very ripe tomatoes
- 3 garlic cloves
- Olive oil
- Salt
Preparation
- Toast the bread slices in the oven or toaster.
- Cut the garlic in half and rub the slices of bread with the garlic.
- Cut the tomatoes in half and rub it on the slices of bread so that the pulp of the tomatoes soak the bread.
- Add salt.
- Pour a little olive oil over.
Prepare step by step to prevent the toast from becoming soggy.
The ideal wine pairings:
Bandol rosé
Côtes du Roussillon rosé
Côtes de Provence rosé
Bandol white wine
Côtes du Roussillon white wine
Chablis
Côtes du Rhône white wine
Access the current iDealwine sales
Visit iDealwine.com
Tapas Week – All six recipes:
Cod Croquettes
Pan Con Tomate (Tomato on Toasted Bread)
Tortilla Espanola
Patatas Bravas (spicy potatoes)
Shrimp frittatas
