Côtes du Roussillon

Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine.   Tapas week – Patatas Bravas (spicy potatoes) Serves 4 people Ingredients 4 large potatoes, with firm flesh ½ onion 3 garlic cloves 2 cayenne peppers 1 teaspoon paprika 1 cup tomato pulp 1 teaspoon flour…

Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine. Pan Con Tomate (Tomato on Toasted Bread) Ingredients 4 large slices of country bread (like the French-style Poilane bread) 4 very ripe tomatoes 3 garlic cloves Olive oil Salt Preparation Toast the bread slices in the…

Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine. Cod Croquettes Serves 4 people Ingredients 200 g cod ½ bunch of chives 2 garlic cloves 100 g flour 1 litre of milk 3 eggs Breadcrumbs Olive oil Salt Parsley Preparation Chop chives, garlic and cod…