Pairing rosé with Chinese cuisine
Have you ever thought of pairing Chinese food with rosé? We guide you through the various options and avenues to explore…
Food and wine pairings: How to choose a dish to serve with a very fine wine
You’d like to open that bottle of fine wine you've been saving but you have no idea what you're going to pair it with. Read this post for our tips.
The wine enemies: foods that undermine your wine
Oenophiles be wary! Stay vigilant against the food “enemies” that could spoil your wine. A brief overview of what to avoid with your next bottle.
Wine pairings for slow cooked dishes
Whether you're looking for pairing inspiration for your next Sunday dinner or for a delicious meal after work, we have you covered!
Top Tips for Pairing Wine with Vegetarian Dishes
Vegetables can be awkward when it comes to pairing, but far from impossible! Here is a guide to help you out.
Christmas & New Year’s Eve Meals – some out of the ordinary food and wine pairings
During the festive period, we often fall back on classic dishes such as oysters, foie gras, turkey and game. This year, why not try something different?
Tapas week – Shrimp frittatas
Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine. Tapas week – Shrimp frittatas Serves 6 people Ingredients 250 g small, peeled raw prawns (shrimp) 200 g flour 1 tablespoon of fresh chopped parsley 3 sliced chives (two thirds of the white part and one…
Tapas week – Patatas Bravas (spicy potatoes)
Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine. Tapas week – Patatas Bravas (spicy potatoes) Serves 4 people Ingredients 4 large potatoes, with firm flesh ½ onion 3 garlic cloves 2 cayenne peppers 1 teaspoon paprika 1 cup tomato pulp 1 teaspoon flour…
Tapas week – Marinated anchovies
Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine. Marinated anchovies Serves 8 people Ingredients 1 kg anchovies 6 - 8 tablespoons olive oil 50 g flour Salt and pepper 6 garlic cloves, finely chopped 1 pinch saffron 1 teaspoon cumin 1 teaspoon ginger 25…
Tapas week – Tortilla Espanola
Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine. Tortilla Espanola Serves 3 people Ingredients 4 eggs ½ kilogram of potatoes, with firm flesh 1 medium onion Olive oil Salt Preparation Peel and wash the potatoes. Cut into fairly thin slices or dice finely. Cut…