How to pair rosé with Chinese cuisine

One glass and bottle of the rose wine in autumn vineyard

Do you have a bottle of rosé at home and are looking for a new food pairing? Or maybe you have a hankering for Chinese food and are wondering what wine you can be paired with it? Then this article is what you’re looking for!

Chinese food can be subdivided into various kinds, depending on the region with relatively well-known dishes coming from Guangdong, Shanghai, and Sichuan. In Asian wine shops, the most common rosé found is of course from Provence. Summer in Hong Kong can be stiflingly hot and humid, making a bottle of chilled rosé definitely your go-to beverage to share with family and friends. Read on for our list of possible rosé pairings perfect to enjoy right away.

Starters

Rosé Champagne is a good choice if you’re meeting friends in a restaurant, your own home, or even at a boat party! If you enjoy seafood and crispy food, such as prawn dumplings, vegetable spring rolls and Peking duck wraps, rosé Champagne with a classic dosage would be the bottle to go for. We could easily recommend the 2015 Deutz Rosé as it enriches the exotic flavor of the dish, all the while bringing a refreshing sparkle. For rosé Champagnes with low dosage, which bring a crisp mouthfeel, Gonet-Medville Extra-Brut Grand Cru rosé for instance, would be a great match with cold dishes, such as chicken with vin jaune and pork terrine served with “Jin Kong”.

Main course

As the main course usually comes with more flavors, rosé wines with more structure and complexity are highly recommended. Besides Provence, there are several wine regions in France that also produce high-quality rosés such as Sancerre, Bandol, and Tavel, each of them bringing a different style. They all use press black grapes and quickly move the juice away from the grape skins to create their delicious wines.

Sancerre rosé is dominated by Pinot Noir grapes. Rosé with herbaceous notes and soft acidity is a perfect match for vegetable dishes. The leading producer Domaine Francois Cotat from Chavignol, in the Loire Valley, produces a complex, full-bodied rosé with hints of minerality and delicate red fruit aromas. If you enjoy wines with a long finish, you should definitely try Cotat’s rosé. Stir-fried chicken with cashew nuts and water chestnut or stir-fried mushroom & asparagus would be the perfect match for it.

Bandol is a small wine region in Provence. Unlike wines produced in Côtes de Provence, wines produce in Bandol are deep-colored, lush red wines, dominated by Mourvèdre grapes that can be aged for decades. Bandol rosé is mostly produced from Grenache and Cinsault, few wineries use Mourvèdre because they are generally destined for red wines.

If you want to try Grenache-based rosé, we would recommend Domaine de la Bégude which grows grapes organically or Domaine de la Tour du Bon Rosé which keeps yields low to concentrate flavours. Stir-fried egg with prawn, fried rice with egg whites and scallops, and garlic-infused white meat would be a great match with them.

For rosés produced in the Côtes de Provence, options included Château de Miraval which has delicate orange blossom and citrus zest aromas or Côtes de Provence Rimauresq known for its fashionably pale hue produced by cold pressing and blocked malolactic fermentation.

Tavel is located on the right bank of the southern Rhone and is famous for its dry rosé. Rosé wines produced here combine freshness with a high concentration of red fruit and are dominated by Grenache and Cinsault. If you like wines with both delicacy and a high concentration of fruit flavours, Domaine de la Mordoree would is an excellent choice! They harvest their grapes by hand and completely destem them before a cold maceration of 36-48 hours. This wine is a great pairing with sweet and sour dishes, such as sweet and sour chicken/pork and pan-fried prawn in a tomato sauce.

Dessert

Rosé Champagnes with a classic dosage, such as Billecart-Salmon Rosé for instance, with its notes of red berries, citrus zest and blossom, would be a good pairing for Chinese desserts, such as Wolfberry and Osmanthus jelly and yellow bean pudding.

Bon appétit! Why not enjoy some Chinese dishes with rosé this summer with your loved ones? We’re sure you’ll find your ideal rosé in iDealwine’s selection of rosés.

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