Champagne: Why the disgorgement date matters
Should Champagne labels show the disgorgement date? We delve into this debate.
Pink Chardonnay joins the Champagne AOC
This delicately pink-skinned grape, first identified in the early 20th century, is added to the list of the region’s authorised grape varieties.
BFM Business Interview | The 2025 French Harvest: A vintage that will be worth investing in?
Interviewed during harvest time on the French news channel BFM, Angélique de Lencquesaing provides an update on the 2025 vintage.
Château Giscours, a small village in the heart of the Margaux appellation
Château Giscours crafts exceptional wines from the very heart of Margaux, one of the world’s most celebrated appellations.
Making sweet wine: What is botrytis and passerillage?
What is the difference between sweet wines made from botrytis or on-vine drying? How are their sugar and acid content balanced?
Is natural wine here to stay?
What is ‘natural wine’ exactly? We answer this question and look into its latest market trends.
Lunar wines for a Lunar celebration
As we approach the Mid-Autumn Festival, we are being reminded of the importance of the moon in our human history as well as in our viticulture through biodynamics.
Beaune AOC | The most extensive appellation in the Côte d’Or
Beaune is one of Burgundy’s most extensive appellations. Initially somewhat daunting, it rewards close attention with truly remarkable wines.
Château Lafleur leaves its appellation – will the gamble pay off?
Château Lafleur is freeing itself from the Pomerol AOC rules and will now be sold as a ‘Vin de France’. What will be the impact on its image ... and the price of its wines?
What does Grand Cru mean on a bottle of French wine?
Here we look at this term found on bottles and unveil the secrets of France’s most celebrated vineyards.
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