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Read more about the article An exceptional event! A tasting of 33 Burgundy grands crus
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An exceptional event! A tasting of 33 Burgundy grands crus

Romanée-Conti, Clos des Lambrays, Clos de Tart, Chambertin, Montrachet, La Tâche – the mere mention of these names is sufficient to set the hearts of Burgundy aficionados fluttering. So just imagine for a moment that you could spend a weekend in the place where they are produced and taste 33 of these legendary wines. This is the premise behind the 33 Grands Crus Wine Experience. Feast your eyes! A single white or red grape variety and 1,463 climats (specific plots). It is this complexity which exerts such a fascination over Burgundy enthusiasts worldwide,…

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Read more about the article How good is the 2013 vintage?
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How good is the 2013 vintage?

Our "Vintage Guide" section has been updated to include comments and scores for 2013. Find out more about a year that was marked by precarious climatic conditions. At iDealwine, we are not content just to share our finest wine discoveries with you. We also want to arm you with the information you need to navigate this complex world and to choose well. Every year, we carry out a region by region review of France's winegrowing areas and allocate a score to each vineyard and wine colour. A time lag is to be expected…

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Read more about the article Ruinart, the very first Champagne house – since 1729
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Ruinart, the very first Champagne house – since 1729

Ruinart is known internationally for the quality of its chardonnay grapes and the purity and aromatic finesse of its cuvées. This illustrious Champagne house has been in business since the beginning of the 18th Century. The history of this renowned Champagne house spans more than three centuries. The story began in the era of Louis XIV with a Benedictine monk, Dom Thierry Ruinart (1657-1709). Originally from Champagne, Dom Thierry worked in t he Abbey of Saint-Germain-des-Prés in Paris where he became aware of worldly society and the "bubbling wine" much loved by young…

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Read more about the article Spring frosts: Loire and Burgundy hit hard
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Spring frosts: Loire and Burgundy hit hard

Although it's still too early for a full report, the long-feared spring frosts have taken their toll in northern Burgundy, as well as in the Loire appellations of Chinon, Bourgueil and Saint-Nicolas de Bourgueil. We bring you a dispatch from the front line. Given the mild winter and the early appearance of the buds, growers were already on the alert. And their fears were well-founded: the spring frosts hit a number of French vineyard regions hard, mostly (but not all) in northern France. In the Loire, the Chinon, Bourgueil and Saint-Nicolas de Bourgueil…

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Read more about the article Hong Kong, Shanghai: iDealwine continue its development in Asia
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Hong Kong, Shanghai: iDealwine continue its development in Asia

A few days ago, iDealwine team took part in the Shanghai Grand Tasting organised by famous duo of French wine journalists Michel Bettane and Thierry Desseauve. Let’s take a step back and review the presence of iDealwine in Asia and its international development. As you know iDealwine was started to enable wine lovers from all around the world to access fine wines at auction or fixed-price. Already very well represented in the European market, we started reinforcing our presence in Asia since 2010, joining essentially wine fairs as the Hong Kong International Wine…

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Read more about the article The history of grape varieties – Episode 4: Northern Rhône
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The history of grape varieties – Episode 4: Northern Rhône

This week we focus on the genealogy and history of the grape varieties of the Northern Rhône. Syrah, Marsanne, Roussanne and Viognier are the only four grape varieties allowed from Tain l’Hermitage to the North end of the Valley: Côte Rôtie, Château Grillet, Condrieu, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray (from North to South).  The family of Serine The four varieties named above are all part of the same family called Serine. In addition to Syrah, Marsanne, Roussanne and Viognier, this family also includes Brun Argenté, Chatus, Chichaud, Douche Noire, Etraire de l’Aduï,…

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Read more about the article Tapas week – Shrimp frittatas
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Tapas week – Shrimp frittatas

Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine. Tapas week – Shrimp frittatas Serves 6 people Ingredients 250 g small, peeled raw prawns (shrimp) 200 g flour 1 tablespoon of fresh chopped parsley 3 sliced chives (two thirds of the white part and one…

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Read more about the article Tapas week – Patatas Bravas (spicy potatoes)
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Tapas week – Patatas Bravas (spicy potatoes)

Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine.   Tapas week – Patatas Bravas (spicy potatoes) Serves 4 people Ingredients 4 large potatoes, with firm flesh ½ onion 3 garlic cloves 2 cayenne peppers 1 teaspoon paprika 1 cup tomato pulp 1 teaspoon flour…

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Read more about the article Tapas week – Marinated anchovies
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Tapas week – Marinated anchovies

Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine. Marinated anchovies Serves 8 people Ingredients 1 kg anchovies 6 - 8 tablespoons olive oil 50 g flour Salt and pepper 6 garlic cloves, finely chopped 1 pinch saffron 1 teaspoon cumin 1 teaspoon ginger 25…

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Read more about the article Tapas week – Tortilla Espanola
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Tapas week – Tortilla Espanola

Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine. Tortilla Espanola Serves 3 people Ingredients 4 eggs ½ kilogram of potatoes, with firm flesh 1 medium onion Olive oil Salt Preparation Peel and wash the potatoes. Cut into fairly thin slices or dice finely. Cut…

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