Non classé – Page 16 – Le blog iDealwine

Post author:iDealwine
Post published:8 April 2016

Bordeaux mourns the loss of the gentleman of Margaux

In the middle of Easter weekend, it is with great sadness that we learned of the passing of Paul Pontallier, the oenlogist, director and spirit of Château Margaux. It is hard to imagine going through the doors of Château Margaux without spotting Paul Pontallier behind a tasting counter, walking through the cellar or strolling the elegant passageways drawn by Norman Foster and recently inaugurated. For more than 30 years, Paul Pontallier, faithful guardian of the temple of Château Margaux, perfectly embodied the style of the wine he brilliantly produced He joined the château…

Post author:iDealwine
Post published:15 March 2016

Hong Kong, Shanghai: iDealwine continue its development in Asia

A few days ago, iDealwine team took part in the Shanghai Grand Tasting organised by famous duo of French wine journalists Michel Bettane and Thierry Desseauve. Let’s take a step back and review the presence of iDealwine in Asia and its international development. As you know iDealwine was started to enable wine lovers from all around the world to access fine wines at auction or fixed-price. Already very well represented in the European market, we started reinforcing our presence in Asia since 2010, joining essentially wine fairs as the Hong Kong International Wine…

Post author:iDealwine
Post published:15 March 2016

Innovation: iDealwine new home page is live!

iDealwine reveals its new home page. The objective is to make your navigation as smooth as an old claret… See below a snapshot of the changes. End of 2015, iDealwine received the Innovation Award at the Ministry of Foreign Affairs in Paris. We were obviously very honoured but what a pressure!!! From this week, you can now discover our new home page, more modern and user friendly than before. Special wine recommendations You’ll still find most of the previous tools you were using but add to this a more tailor made selection of wines grouped under…

Post author:iDealwine
Post published:15 March 2016

Auction Report: highlight on Ermitage Cathelin from Jean-Louis Chave

Over 500 buyers took part in this auction closed on 24th February on iDealwine. Overall, they have followed current market trends with a few surprises still as the Cuvée d’ermitage Cathelin from Jean-Louis Chave whose price soared. Same happened to a few other rare vintages in this sale. In Bordeaux, the « firsts» don’t seem to be suffering from current Bordeaux bashing and the demand remains high. Petrus is still in great demand including in « lesser » vintages, as for example this 1974 increasing by 21% to €1,040 or the 2006 to €1,800 (11%). The…

Post author:iDealwine
Post published:22 February 2016

Château d’Yquem opens its doors to the public!

Major news on the Bordeaux wine tourism scene: Château d’Yquem is finally opening its doors to wine enthusiasts. Until now, tours of Château d’Yquem were the preserve of a very small circle of people such as wine professionals, journalists, and very special customers. Now, interested parties will be able to go behind the scenes of the only Sauternes premier cru supérieur. We don’t use the word “only” lightly: the classification of Sauternes and Barsac dessert wines, produced in 1855 at the request of Emperor Napoleon III, listed 27 domaines. Château d’Yquem was the only…

Post author:iDealwine
Post published:25 January 2016

Climate: winegrowers fear the consequence of a mild winter

In recent weeks, widespread enthusiasm about the quality of 2015 vintages has given way to growing concern about the current mild winter and its implications for the 2016 harvest. Winegrowers had been saying it months before their optimism spread throughout the wine sector when the harvests were over: 2015 was an excellent year for almost all France's vineyards. The long period of warmth in June and July, tempered by the rain in August and followed by good temperatures in September created the ideal conditions for grapes to ripen. There should not be any…

Post author:iDealwine
Post published:12 January 2016

Will corked wine soon be a thing of the past?

Research is moving apace to try to resolve the problem of corked wine which leads to millions of hectolitres of wastage per year– something winegrowers and wine enthusiasts alike could happily do without. We review the alternatives available and scientific progress in this area. Every year, 1-3 % of bottles sold are corked when opened. Fortunately, this rate has tended to go down in recent years due to continuous improvements in cork manufacturing techniques. Treatments used on cork and corks have been enhanced to prevent the growth of the molecule responsible for cork…

Post author:iDealwine
Post published:23 December 2015

Bettane + Desseauve award iDealwine for its innovation in wine!

On Thursday 7 December, at the lavish party at the Quai d’Orsay to celebrate the 10th anniversary of the Grand Tasting, iDealwine was awarded the “Grand Prize for Wine Innovation”. This distinction pays tribute to the fruits of fifteen years of work to develop and continuously enhance the online auction platform, iDealwine price database, indices iDealwineindex, and free mobile app. We are very proud to have earned this recognition! It was a memorable evening at the Quai d’Orsay as the bettane+desseauve team celebrated in lavish style the 10th anniversary of a fair which…

Post author:iDealwine
Post published:24 November 2015

Changes of ownership at Châteaux de Rayne-Vigneau and La Tour de Mons

CA Grands Crus, subsidiary of French bank Crédit Agricole and Caisses Régionales d’Aquitaine et du Languedoc, owner since 2004 of the renowned Sauternes Chateau Rayne-Vigneau in Bommes, has just sold the majority of its shares to the group Trésor du Patrimoine. In the same time, CA Grands Crus is becoming sole owner of Chateau La Tour de Mons in Margaux. Chateau Rayne Vigneau owns 84 hectares of vineyards in one piece, near the legendary Château d'Yquem. Its sub-soil is composed of sandy gravel on clay and is planted with 74% Sémillon,…

Post author:iDealwine
Post published:11 October 2015

The influence of yeast on wine aromas

A recent study conducted by four researchers from Auckland University (NZ) demonstrates the evidence that regional microbial signature impacts the aromatics of a wine. A scientific approach that confirms a common understanding of the correlation between yeasts and terroir. What is a yeast? A yeast is a microscopic fungus consisting of single cells that enable wine to ferment. Yeasts are commonly used in bakery and have the function of “lifting” the bread. Saccharomyce cerevisiae is the name given to the yeast responsible for the alcoholic fermentation in grape juice. What is the role…