How to choose a good wine (even when you know nothing about wine)
Picking a wine can seem a daunting task, especially to neophytes! We’ve compiled a list of the golden rules to follow so you can choose a bottle with confidence.
Vincent Dancer: grace, elegance and balance
Once a stranger to the land of Burgundy, Vincent Dancer produces precise and delicate wines. A glimpse into the world of a winemaker truly at one with his terroir.
iDealwine return to Shanghai for Le Grand Tasting
iDealwine jet off to Shanghai this weekend for Le Grand Tasting. We’ll be pouring delectable wines and leading a masterclass for the wine lovers of this vibrant city.
Influential Burgundy figure Albert Bichot passes away
The key player Albert Bichot from the famous Beaune negociant company has died at the age of 87. We reflect on his great achievements in the world of wine.
Domaine Etienne Sauzet, the splendour of the Puligny-Montrachet terroir
A reference of Puligny-Montrachet, Domaine Etienne Sauzet produces refined and elegant wines that are world renowned. Learn more about our new partner domain.
Domaine de la Romanée-Conti will produce Corton-Charlemagne
Hot news from the vineyard. The famous Domaine de la Romanée-Conti leases a parcel of Corton-Charlemagne, adding another grand cru to its impressive portfolio.
The Devillards (Chamirey, Perdrix) set up shop in the Jura
As the Devillard family secure a deal to buy Domaine Rolet, we consider why this key player in Burgundy wishes to get a foot in the door in the Jura.
Domaine La Bouïssière: Wines with altitude
Nestled in the heart of the Dentelles de Montmirail lies Domaine la Bouïssière, a jewel in the crown of Gigondas. We learn more about this family domain.
The principle grape varieties of France | Part 3: The South West
Next stop: South West France. From the peaks of the Pyrénées to the fringes of Bordeaux, we look at the weird and wonderful varieties of this great region.
iDealwine masterclass at 67 Pall Mall
Last week we led a masterclass iDealwine style at 67 Pall Mall in London. With the taste of the wonderful 1995 Cos d’Estournel still vivid, we take a moment to reminisce…
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