Our one-stop guide to the WSET Level 3 exam
Here at iDealwine, we are always looking for new opportunities to learn more about wine. Constance tells us about her WSET Level 3 exam.
iDealwine looks back on 2018 and our plans for 2019
We reflect on the events which marked the past year, and what’s in the pipeline for the year ahead.
Domaine Gourt de Mautens: rarity, ‘complantation’ and biodynamics, the keys to success
Allow Jérôme Bressy from Domaine Gourt de Mautens tell you about his wines and work.
A tour of Champagne house Jacquesson
The Jacquesson house is incontestably one of the best signatures in Champagne. The story of how they started is unusual: that of a Champagne house turned winemaker.
Christmas & New Year’s Eve Meals – some out of the ordinary food and wine pairings
During the festive period, we often fall back on classic dishes such as oysters, foie gras, turkey and game. This year, why not try something different?
Cover crops: Why do some winemakers let grass grow between the vines?
Ever noticed grass and flowers growing amongst the vines when passing beautiful vineyards? It’s not just for aesthetics! We explain all…
Maison Albert Bichot goes organic
From the 2018 vintage, all wines from Maison Albert Bichot’s domains in the Côte d’Or and Mercurey will show organic certification on their labels.
Loire wines: Which bottle to choose with your meal?
The Loire winemaking region produces a wide variety of both red and white wines, making it quite the treat for food and wine pairing experts!
Analysis of Hospices de Beaune auction results. Interview with Angélique de Lencquesaing on BFM Business
Angélique's analysis of the trends observed in this sale and more generally, its impact on the Burgundy fine wine market.
Château Clarke: the freshness and terroir of the Right Bank…in the Médoc
This week, iDealwine is proud to surprise you with a stunning Bordeaux domain, whose history stretches back for centuries.
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