Château Taillefer | The History of Claire Moueix, from iron to truffle
Produced on a unique terroir rich in iron oxide, the 5th generation of the Moueix family continues to produce elegant and precise wines.
Domaine des Vignes Oubliées | Vines Brought Back to Life
Read more about the forgotten Terrasses du Larzac vines rescued by Olivier Julien and Jean-Baptiste Granier in 2008.
Top Pinot Noir and Chardonnay from Around the World
Read more about the two grapes that have won over wine lovers and winemakers from all over the whole world.
Top Jura and Savoie wines | First-half review 2021
Top results from the trendy Jura and under-the-radar Savoie regions.
Top Champagne | First-half review 2021
Which bottles of bubbly have achieved the highest hammer prices so far this year?
Château Kefraya | Jewel of Lebanon
Since 1979, this Lebanese vineyard nestled in the Bekaa plain has been producing wines of exceptional quality.
Clos des Lunes | Dry White Wine in Sauternes
Located in the Sauternes region, Clos des Lunes is highly unusual in that it only produces dry white wines. Olivier Bernard, its owner, promises wine enthusiasts will love Clos des Lunes to the moon (and back!) Clos des Lunes was born in Olivier Bernard's mind while he was working at the Domaine de Chevalier, the world renowned winery in Pessac-Léognan, producing red and iconic dry whites. Having mastered dry white wine wine of unparalleled finesse and freshness, Bernard sought a new challenge - doing the same but in a region that makes the…
La Bégude | A Bandol “sleeping beauty” wakes
A paradisiacal jewel of Provence, La Bégude has risen to new heights thanks to Guillaume Tari, owner since the late 1990s.
BFM Business Interview | Rosé: summer tipple or investment wine?
Where do the best rosés come from and could they be bought as an investment?