juillet, 2020

Jean-Claude Lapalu | An understated icon in Brouilly

Whilst this name is still under the radar, seasoned enthusiasts love what's made here. This is why.

Claude Riffault | Aiming high in Sancerre

Stéphane Riffault learnt of the importance of terroir in Burgundy, the concept at the heart of his craft.

BFM Business Interview | How is the wine auction market holding up?

An update on how wine investment is evolving at the mid-point of 2020.

Fixed price selection | The world’s finest vineyards

Let us take you away with this fantastically diverse selection of cuvées from across the world.

Food and wine pairings | Tomatoes

The case of the tomato is a tricky one when it comes to wine pairings, so here are some hints and tricks for the traps to avoid.

Auction | Douce France

Check out some of the best picks from our latest auction here!

Rhône ranking | First-half review 2020

How is this classic region shaping up so far in 2020?

Finesse and precision at Champagne Billecart-Salmon

Founded in 1818, Billecart-Salmon might not be the oldest champagne house in the region, but it’s certainly one of the most respected.

Elian da Ros | At the forefront of the Côtes du Marmandais

Côtes du Marmandais, Abouriou, Cocumont…Elian Da Ros is a pioneer! An ambitious wine maker to get acquainted with.

Why is now a good time to sell your wine?

You might think that now is the worst time to sell your bottles on, but what if we told you it's quite the opposite?