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Read more about the article Tapas week – Cod Croquettes
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Tapas week – Cod Croquettes

Tapas are more than just a recipe, it's a way of life – known for being great summer starters. With summer in the air, we are having a tapas week at iDealwine! Keep an eye on the blog for a new, classic Spanish tapas recipe every day, to enjoy with a good rosé or chilled white wine. Cod Croquettes Serves 4 people Ingredients 200 g cod ½ bunch of chives 2 garlic cloves 100 g flour 1 litre of milk 3 eggs Breadcrumbs Olive oil Salt Parsley Preparation Chop chives, garlic and cod…

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Read more about the article A good year for Vinexpo
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A good year for Vinexpo

The 18th edition of Vinexpo took place in Bordeaux last week and is said to have been a great success, with visitor numbers more or less on par with 2013, while exhibitors are commending the quality of these visitors. From Sunday the 14th to Thursday the 18th of June the Bordeaux Exhibition Centre was the hub of this large-scale event. It was the first Vinexpo to be opened by the French president and attracted nearly 48,000 professionals from across the globe. Created in 1981 by the Chamber of Commerce and Industry of Bordeaux,…

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Read more about the article Vinexpo: Château Margaux unveils new cellar
Château Margaux © Mathieu Anglada
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Vinexpo: Château Margaux unveils new cellar

To coincide with this year’s Vinexpo and in celebration of its 200th vintage, Château Margaux launched its new facilities, designed by Lord Norman Foster. iDealwine’s deputy managing director, Angélique de Lencquesaing, was among the media and wine trade guests. Château Margaux recently unveiled its new cellar and underground library vault, with the type of reception to which only the greatest Bordeaux producers hold the secret. This project took more than three years under the supervision of the great architect, Norman Foster. Arriving at Château Margaux, one of the first things that strike you…

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Read more about the article View from the top at London Wine Fair
The six wines tasted during the iDealwine blind tasting competition
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View from the top at London Wine Fair

What an exciting few days it has been! Last week, iDealwine exhibited at the London Wine Fair for the first time, as part of the newly launched premium wine section, The View. In-between seeing old friends, making new ones and tasting some amazing wines, we also put our visitors’ taste-buds to the test with our blind tasting competition. While the jury is still out as to the exact visitor numbers, the 35th edition of this world-leading trade event can no-doubt be hailed a success. Held again at Olympia London, the fair was set…

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Read more about the article Grilled lobster with salted butter by Chef Olivier Roellinger
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Grilled lobster with salted butter by Chef Olivier Roellinger

An inexpensive, yet delicious and powerful dish! Great with Champagne or white wine. Preparation time: 20 min Cooking time: 15 min Serves 8 people Ingredients: - 4 lobsters (800g each) - 150g salted butter - Juice of 2 lemons - 3 tablespoons of heavy cream - A few drops of Calvados - Ground black pepper Preparation: Pre-cook the lobsters It is best to boil the lobsters as soon as possible – this will prevent it from releasing its water and preserve the freshness of its flesh. Bring a large amount of water to…

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Read more about the article Meet iDealwine at London Wine Fair
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Meet iDealwine at London Wine Fair

The 2015 London Wine Fair is around the corner and for the first time, iDealwine will be exhibiting! Taking place from Monday 18th May to Wednesday 20th May, iDealwine will showcase some delicious favourites and rare, older vintages, as well as a couple of Champagnes and large format bottles to coincide with our current sales. The London Wine Fair is a world-leading trade event – running annually since 1981, it brings together all aspects of trade for three days. Last year, the event moved back to its original Olympia location and attracted more…

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Read more about the article Bordeaux 2011-2014 for every style and pocket
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Bordeaux 2011-2014 for every style and pocket

Following the 2014 En Primeur tastings last month – when the wine world quite literally descended on Bordeaux – a group of grands crus producers recently crossed the English Channel to present their 2011 to 2014 wines to London’s trade and media. A matter of price The price of Bordeaux is constantly in the limelight, from the hype surrounding the annual En Primeur campaigns, to the high auction prices often achieved by prestigious first growths. While prices of the top wines have been slowing over the last year (the iDealwine iDealwine indicefor Bordeaux…

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Read more about the article Exploring the South
Trade and press gather at the Sud de France tasting in London.
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Exploring the South

The South of France, and particularly Languedoc-Roussillon, is known for its mild, Mediterranean climate, modern production techniques and good value for money wines. A recent showcase by Sud de France in London highlighted this region’s diverse offering, from easy-drinking and fruit-forward sippers to the more serious and individual wines. Languedoc-Roussillon is the world’s largest vineyard and in 2013, more than 453 million bottles were exported. Germany remains its most important market, while sales in the US have doubled over the last five years. Of the 20,000 growers in the area, around 1,000 have…

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