In the vineyard – Page 43 – Le blog iDealwine

Post author:iDealwine
Post published:6 April 2018

Champagne exports in 2017: a record year

The Comité Champagne (Comité interprofessionnel du vin de Champagne) has announced that Champagne has set a new record for turnover in 2017, with sales reaching €4.9 billion. This strong progression has been fuelled by a growing international market and a subsequent increase in exports. Last week the trade association Comité Champagne revealed the impressive Champagne sales figures for 2017. At €4.9 billion, 2017 has been a hugely successful year for Champagne producers. This is thanks mainly to an increase in exports which registered a 6.6% rise compared to 2016. The Comité Champagne also…

Post author:iDealwine
Post published:5 April 2018

The principle grape varieties of France | Part 1: Bordeaux

Welcome to the iDealwine guide to the grape varieties of France! We’ll take you on a tour of all the finest French winemaking regions, explaining the key differences between the most commonly found grapes and their specific characteristics, with a little bit of history thrown in too. First stop, the legendary vineyards of Bordeaux. Petrus, Château Margaux, Château Mouton-Rothschild, Château d’Yquem… These domains are emblematic of this great region. Bordeaux is the second biggest winemaking region after the Languedoc-Roussillon and is divided into three different areas stretching across the Garonne and the Dordogne…

Post author:iDealwine
Post published:6 March 2018

Champagne: all change at Pol Roger

The current cellar master at renowned Champagne house Pol Roger, Dominique Petit, will retire next month, his shoes being filled by former director of the Goutte d’Or cooperative, Damien Cambres. Dominique Petit’s roots are in Champagne and his father, grandfather and great grandfather were all winemakers. It’s little surprise therefore that Petit became such a talented cellar master. Since his birth in 1954, Petit has lived in the little village of Verzy in the Reims Mountain. Receiving his oenology degree at the age of 23, he then started working at Maison Krug, where…

Post author:iDealwine
Post published:5 March 2018

Les Vignes de Paradis, a Savoie domain that goes against the grain

Dominique Lucas has a 7.5 hectares plot in Haute-Savoie. In an effort to keep his freedom, he has ventured into biodynamics and rid himself of the constraints that come with making appellation wine. We were itching to know more about why this Burgundian decided to call Savoie his home… The domain is a stone’s throw from Thonon-les-Bains, south of Lac Léman near the Swiss border. The vines are situated in three appellations: Crépy, Marignan and Marin. Dominique Lucas made the decision to downgrade to the ‘IGP’ (Indication géographique protégée) ‘Vin des Allobroges’, a…

Post author:iDealwine
Post published:26 February 2018

The fabulous destiny of Château Lafite Rothschild

You don't need to be a wine buff to know that Château Lafite has quite the reputation. Once the tipple of choice of Louis XIV, this illustrious cru now welcomes in a new tandem to take over the reins in 2018. We take a look at the history of this prestigious domain... Where it all began The Lafite seigneury (in Gascony "la hite" means “mound”) dates back to the 13th century and hails originally from the north-west of Pauillac. Here the estate produced wheat and wine across their 110 hectares in Milon, Loubeyres, Anseillan and Pauillac. During…

Post author:iDealwine
Post published:23 February 2018

Vineyards of the world: South Africa, Australia, New Zealand

Wines from South Africa Although vine cultivation has a much longer history in this country, the wines of South Africa rose to world fame thanks to Klein Constantia, the wine drunk by Napoleon during his exile on St. Helena. However, the country's vineyards have endured many hardships since then. Firstly, because of the commercial embargo as a result of apartheid; and secondly, because of a national fall in wine consumption. The wine industry has succeeded in its move upmarket, and South Africa has regained its previous status. The country's vineyards are located mainly…

Post author:iDealwine
Post published:19 February 2018

Vineyards of the world: US, Chile and Argentina

If there's one area where the French can't claim the grass is greener elsewhere, it has to be wine. And yet there are some fabulous wine regions all around the world. The problem is, it's always hard to know where to start. So come with us, and let iDealwine take you on a guided tour of the world. It's a simple fact that the vineyards of France are full of hidden gems, and a single lifetime isn't long enough to discover them all. So we'll have to plead guilty to not being exhaustively…

Post author:iDealwine
Post published:12 February 2018

Interview with Jean-Michel Comme (Pontet-Canet): “the vineyard is my one true passion”

Jean-Michel Comme and his Château Pontet-Canet have been hugely influential in the world of biodynamics and his wines have earned him a loyal following. Jean-Michel was kind enough to take the time to chat to us about his biodynamic journey… iDealwine: Tell us how you went about effectuating the change to biodynamic wine production Jean-Michel: “A lot of hard work went into the move to biodynamics, hard work that started well before Pontet-Canet could actually call itself biodynamic. At the time nowhere in our region was really doing it so we went into…

Post author:iDealwine
Post published:7 February 2018

The 2016 vintage in France (part 2)

Following our round up of the 2016 vintage in the northern regions of France, this week we will be focusing on the southern regions including Bordeaux, the Rhône, the Languedoc, Roussillon, Provence and Corsica. Bordeaux Left bank reds: 19/20 Right bank reds: 17/20 Dry whites: 16/20 Sweet whites: 16/20 2016 was a vintage of contrasts in Bordeaux. Many different climatic conditions came together to make this vintage all in all quite difficult. The weather in the first part of the year was (too) humid and the region saw 850mm of rainfall during this…

Post author:iDealwine
Post published:6 February 2018

Domaine Pinson in Chablis rooted in Kimmeridgian terroir

The Pinson family have cultivated their vines in prestigious Chablis for nearly four centuries now. Laurent Pinson’s grandparents were, in times past, winemakers, but they were also cattle farmers and this mixed farming approach worked well in their three hectares, protecting them from Mother Nature’s occasional hijinks. After the Second World War, the Pinson family decided to devote their full attention to viticulture, and they still do to this day. Read our interview with Laurent Pinson… After completing their studies in viticulture and oenology in Beaune in the 1980s, Christophe and Laurent Pinson…