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9th Davos of wine on the Lake Como in November

On the theme of the current great ecological evolutions, this ninth edition of Villa d'Este Wine Symposium will take place from 9th to 12th November on the banks of Lake Como. A brief overview of the program of these three days of high-level meetings and exchanges. Every year since 2009 François Mauss, founder of the European Grand Jury and renowned blogger, brings together the top of the crop from the wine world in the exceptional setting of Villa d'Este for three days of meetings, debates and tastings. An unmissable event, also called "Davos…

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Sparkling wines: global trends and challenges

Since 2009, we can observe an increasing worldwide production of sparkling wines, with 24.1 million hectolitres produced in 2016. With 86% of the world production, Europe is from far the leader. Italy holds the first position (22%), followed closely by France (19%), Germany (15%), Spain (12%), Russia (10%) and the USA (6%). Although, more and more sparkling wines come from the New World, with an increased 30% volume over the past 7 years. Moreover, Italy and England have a growing production in 2016, conversely to France who is stable and Spain decreasing. 83%…

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A world of wine tourism

If you want to discover new and exotic locations, eat delicious food and experience wines from different vineyards, then try wine tourism. Indeed, in these difficult economic times, wine tourism appears to be a useful tool, taking advantage of the growing tourism sector. Both old world and new world countries have their own approaches in this regard. In recent years we have observed the emergence of quality wines, accompanied by wine tourism, from new world wine producing countries such as Australia, Chile, South Africa, California and Argentina. Did you know that the USA…

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Jancis Robinson on the evolution of wine since 1985

Last week, the famous wine critic Jancis Robinson published an article on her website in which she analyses the evolution of wine and viticulture around the world since 1985. Some of the factors that emerged from this analysis include the globalisation of the wine trade, "francisation" of grapes around the world, the emergence of New World wines, the globalisation of tastes and wines, and finally, in a kind of countermovement, the promotion of identity and uniqueness of terroir. In 1985, Australia exported only 2% of its wine production (compared to 60% today). This…

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