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  • Dernière modification de l'article : 07/01/2023

Sparkling wines: global trends and challenges

Since 2009, we can observe an increasing worldwide production of sparkling wines, with 24.1 million hectolitres produced in 2016. With 86% of the world production, Europe is from far the leader. Italy holds the first position (22%), followed closely by France (19%), Germany (15%), Spain (12%), Russia (10%) and the USA (6%). Although, more and more sparkling wines come from the New World, with an increased 30% volume over the past 7 years. Moreover, Italy and England have a growing production in 2016, conversely to France who is stable and Spain decreasing. 83%…

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Photo of golden champagne bottle, two wine glasses on black stone background
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  • Dernière modification de l'article : 09/01/2023

How to age champagne

Similar to other wines, certain champagne styles will benefit from time in the bottle. Vintage champagnes in particular are well-suited to ageing, while the brut style is generally intended for immediate consumption. When ageing champagne, the bottle format (such as magnum or jeroboam) plays an important role, as well as the storage conditions (humidity, cellar temperature). While vintage wines available after three, five or even 10 years of cellaring, are usually ready to drink, it is not uncommon to keep some for even longer. Producing champagne takes time. It spends a minimum of…

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