En Primeur 2022 | Vintage analysis and top picks from Pessac-Léognan
We kick off our en primeur tasting reports from the Left Bank with Graves and Pessac-Léognan which exhibit excellent quality.
Can you pair wine with Singaporean cuisine?
Otah-otah, black pepper prawns, beef rendang...just some of the Singaporean specialties tasted and paired by Alva and Jojo!
Botrytis, wine-making gold
With their luscious golden colour, sweet white wines are the perfect accompaniment for cheese and desserts but do you know how they are made?
What is the right wine glass for your wine?
Find out why it's important to have the right glass for different types of wine.
En Primeur | Bordeaux 2022 Vintage: Weather conditions and wine profiles
A review of 2022 in Bordeaux’s vineyards and an analysis of the first samples tasted. A snapshot.
The ultimate guide to Loire Valley appellations
A guide to this dynamic and exciting wine region – one you should get to know!
Great Loire Valley reds: An ode to Cabernet Franc
Learn more about the famous red wines of the Loire Valley, including producers to look out for and some safe-bet Cabernet Francs.
Sustainable winegrowing: Tilling or cover cropping, that is the question
Have you noticed that no two vineyards are the same? Some have grass between the vines while the soil is bare in others. We explore the reasons why.
iDealwine Opens a New Office in Beaune: Meet Amicie, Our Buyer from Burgundy
In addition to our offices in Paris, Bordeaux and Hong Kong, we now also have our foot in Burgundy.
The 10 crus of Beaujolais
How do Beaujolais' appellations differ from one another? And how does this affect the wine produced..?
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