In the vineyard – Page 45 – Le blog iDealwine

Post author:iDealwine
Post published:5 March 2018

Les Vignes de Paradis, a Savoie domain that goes against the grain

Dominique Lucas has a 7.5 hectares plot in Haute-Savoie. In an effort to keep his freedom, he has ventured into biodynamics and rid himself of the constraints that come with making appellation wine. We were itching to know more about why this Burgundian decided to call Savoie his home… The domain is a stone’s throw from Thonon-les-Bains, south of Lac Léman near the Swiss border. The vines are situated in three appellations: Crépy, Marignan and Marin. Dominique Lucas made the decision to downgrade to the ‘IGP’ (Indication géographique protégée) ‘Vin des Allobroges’, a…

Post author:iDealwine
Post published:26 February 2018

The fabulous destiny of Château Lafite Rothschild

You don't need to be a wine buff to know that Château Lafite has quite the reputation. Once the tipple of choice of Louis XIV, this illustrious cru now welcomes in a new tandem to take over the reins in 2018. We take a look at the history of this prestigious domain... Where it all began The Lafite seigneury (in Gascony "la hite" means “mound”) dates back to the 13th century and hails originally from the north-west of Pauillac. Here the estate produced wheat and wine across their 110 hectares in Milon, Loubeyres, Anseillan and Pauillac. During…

Post author:iDealwine
Post published:23 February 2018

Vineyards of the world: South Africa, Australia, New Zealand

Wines from South Africa Although vine cultivation has a much longer history in this country, the wines of South Africa rose to world fame thanks to Klein Constantia, the wine drunk by Napoleon during his exile on St. Helena. However, the country's vineyards have endured many hardships since then. Firstly, because of the commercial embargo as a result of apartheid; and secondly, because of a national fall in wine consumption. The wine industry has succeeded in its move upmarket, and South Africa has regained its previous status. The country's vineyards are located mainly…

Post author:iDealwine
Post published:19 February 2018

Vineyards of the world: US, Chile and Argentina

If there's one area where the French can't claim the grass is greener elsewhere, it has to be wine. And yet there are some fabulous wine regions all around the world. The problem is, it's always hard to know where to start. So come with us, and let iDealwine take you on a guided tour of the world. It's a simple fact that the vineyards of France are full of hidden gems, and a single lifetime isn't long enough to discover them all. So we'll have to plead guilty to not being exhaustively…

Post author:iDealwine
Post published:12 February 2018

Interview with Jean-Michel Comme (Pontet-Canet): “the vineyard is my one true passion”

Jean-Michel Comme and his Château Pontet-Canet have been hugely influential in the world of biodynamics and his wines have earned him a loyal following. Jean-Michel was kind enough to take the time to chat to us about his biodynamic journey… iDealwine: Tell us how you went about effectuating the change to biodynamic wine production Jean-Michel: “A lot of hard work went into the move to biodynamics, hard work that started well before Pontet-Canet could actually call itself biodynamic. At the time nowhere in our region was really doing it so we went into…

Post author:iDealwine
Post published:7 February 2018

The 2016 vintage in France (part 2)

Following our round up of the 2016 vintage in the northern regions of France, this week we will be focusing on the southern regions including Bordeaux, the Rhône, the Languedoc, Roussillon, Provence and Corsica. Bordeaux Left bank reds: 19/20 Right bank reds: 17/20 Dry whites: 16/20 Sweet whites: 16/20 2016 was a vintage of contrasts in Bordeaux. Many different climatic conditions came together to make this vintage all in all quite difficult. The weather in the first part of the year was (too) humid and the region saw 850mm of rainfall during this…

Post author:iDealwine
Post published:6 February 2018

Domaine Pinson in Chablis rooted in Kimmeridgian terroir

The Pinson family have cultivated their vines in prestigious Chablis for nearly four centuries now. Laurent Pinson’s grandparents were, in times past, winemakers, but they were also cattle farmers and this mixed farming approach worked well in their three hectares, protecting them from Mother Nature’s occasional hijinks. After the Second World War, the Pinson family decided to devote their full attention to viticulture, and they still do to this day. Read our interview with Laurent Pinson… After completing their studies in viticulture and oenology in Beaune in the 1980s, Christophe and Laurent Pinson…

Post author:iDealwine
Post published:26 January 2018

The 2016 vintage in France (part 1)

It’s here! The long awaited 2016 vintage is starting to appear on the shelves and, apart from having to endure a few freaks of nature, it was another good year in keeping with the excellent 2015 This week we are focusing on how the northern French regions fared from Alsace, Jura, Savoy and Burgundy to Beaujolais, Champagne and the Loire Valley. Alsace Dry whites: 16/20 Sweet wines: 14/20 Reds: 15/20 2016 will go down in history as an as unusual year, particularly concerning the staggering of the harvest from mid-September until the beginning…

Post author:iDealwine
Post published:19 January 2018

Château Pichon Longueville Comtesse de Lalande: a first-class second cru

"A First-Class Second Cru"... it's hard to improve on Wine Spectator magazine's description of Château Pichon Lalande! The estate, which is now in the hands of the Rouzaud family (Roederer group), has benefited from the efforts of a succession of owners whose passionate efforts have gradually elevated it to "super second" status. Consistency and reputation: it takes a woman's touch The estate can trace its origins back to 1694. In 1850, following the death of the Baron de Pichon Longueville, his Pauillac estate was split between his two children. His daughter, Virginie de…

Post author:iDealwine
Post published:10 January 2018

Bordeaux wines now contain three times fewer pesticides than less than 4 years ago

The topic of pesticides in wine and particularly in the wines of Bordeaux has become a recurring topic in the news and specialised media over the past several years. A UFC Que Choisir study has recently given a rather positive assessment of the changes in pesticide residues in Bordeaux wines, showing that they have been reduced threefold over four years. The consumer protection magazine UFC Que Choisir published a survey of pesticides and Bordeaux wines at the end of December (No. 565, January 2018). The consumer association looked at the pesticide residue content…