Clos de La Coulée de Serrant: “a fine terroir needs no artifice”
With an exceptional terroir and impeccable craftsmanship, La Coulée de Serrant is a leading light in biodynamic and French viticulture.
Bret Brothers – La Soufrandière | The Mâconnais summit
Jean-Guillaume and Jean-Philippe Bret work in sync with their terroir to craft go-to Burgundy references.
Maison Blanche: “agriculture without nature is but the ruin of man”
This week we’re taking you on a tour of the Bordelais Right Bank: Château Maison Blanche, where the Despagne family produces wonderful, biodynamic wines.
Château Quinault l’Enclos | The splendour of Saint-Emilion
We spoke to Pierre-Olivier Clouet, technical director of Châteaux Quinault l’Enclos and Cheval Blanc. Here’s what we learned.
Domaine Paul & Marie Jacqueson and the rebirth of the Côte Chalonnaise
Rully has risen from its ashes thanks to the pure, harmonious wines produced by Domaine Paul & Marie Jacqueson. We take a closer look at this new generation of winemakers.
Jean-Michel Stephan: outstanding, natural Côte-Rôtie
Natural wines are something of a rarity in Côte-Rôtie. Those of Jean-Michel Stephan astounded us with their purity and sublime freshness.
Château Belle-Vue | Where Petit Verdot reigns
A family estate in the Haut-Médoc, this Cru Bourgeois Exceptionnel has made the Petit Verdot grape its speciality.
Michel Couvreur | Innovative spirit from Scotland to Burgundy
Michel Couvreur brings two worlds together to craft excellent whisky.
Domaine Denis Mortet | Excellence in Gevrey-Chambertin
A masterclass in making something special in one of Burgundy's finest appellations.
Château Doisy-Daëne | Pure liquid gold from Barsac
Let Jean-Jacques Dubourdieu introduce you to the subtlety and magic of his delicious dessert wines.
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