octobre, 2020

Natural wine: a passing trend or lasting phenomenon?

While nowadays it is fairly simple to understand what qualifies as ‘organic’ or ‘biodynamic’, the term ‘natural’ is much more difficult to grasp.

Yves Cuilleron | Terroir-driven and “tailor-made” wines

Our weekly allocation takes us to the northern Rhône, where Yves Cuilleron has transformed his small family domain into a regional icon.

Château Le Puy | Bordeaux’s dark horse

Château Le Puy tells the story of an unclassified domain outside the “top appellations” that succeeds in making some of the region’s most prized wine.

Triple A selection | A natural, artisan label

A wine with a Triple A label is a wine made with artisanal spirit...and we have quite the selection!

New auction | Autumnal grands crus

As the nights draw in, a warming glass of Burgundy or Bordeaux might be just the ticket.

BFM Business Interview | Is Champagne a good investment?

Does a bottle of bubbly make a good investment? Or is it best to just enjoy? An interview with Angélique de Lencquesaing on BFM Business.

How to choose a good wine (even when you know nothing about wine)

Here are the 10 golden rules to follow when choosing a bottle.

Laurent Roumier

Laurent Roumier, the elegance of the Côte de Nuits

Discover the domain Laurent Roumier, a rising – albeit discrete – star of the Côte de Nuits, offering delicious, refined and elegant wines.

Georges Laval | Discretion and complexity in the land of Champagne

We’re heading to the historic heart of Champagne to see a tiny domain that shines bright with its lust for life.