Laurent Lignier has managed his Burgundy estate with finesse since 2006. With 11 hectares in the Côte de Nuits, his wines are beautifully silky, elegant, and perfect for cellaring.
From our headquarters in Paris, new lockdown restrictions have come into force. Wine enthusiasts worldwide, whether in quarantine or not, we are here for you – our wine is ready ...
The vineyard at Clos Fantine is a veritable garden and its produce thrives with natural goodness.
We got to speak to Luca Gargano about how he founded the Triple A label, a selection of natural, artisanal wines.
The new arrivals in our cellar could soon be in yours...Here are our top picks!
The last two months of the year are particularly dynamic at iDealwine! The perfect time to sell your bottles…
While nowadays it is fairly simple to understand what qualifies as ‘organic’ or ‘biodynamic’, the term ‘natural’ is much more difficult to grasp.
Our weekly allocation takes us to the northern Rhône, where Yves Cuilleron has transformed his small family domain into a regional icon.
Château Le Puy tells the story of an unclassified domain outside the “top appellations” that succeeds in making some of the region’s most prized wine.
A wine with a Triple A label is a wine made with artisanal spirit...and we have quite the selection!