Natural wine: a passing trend or lasting phenomenon?
While nowadays it is fairly simple to understand what qualifies as ‘organic’ or ‘biodynamic’, the term ‘natural’ is much more difficult to grasp.
Fixed price | A superb selection, naturally
Wines made with little or no sulphur are all the rage at the moment - take a look at our superb selection!
Auction | French marvels abound
An exceptional auction including the best of Bordeaux, Burgundy grands crus, a large format spirit and many more surprises…
Châteaux Pradeaux | Fine, cellaring wine from the heart of Provence
In Bandol, this legendary château has been cultivating its 19 hectares of vines with the same passion for 9 generations.
Recipe of the week | Zesty cod tartare
A light and lemony recipe that’s perfect for the summer – serve it with a fresh and mineral wine.
Maillard & fils | A proud inheritance in the Côte de Beaune
“At just 13 years old, my son Jules convinced me to replant the Beaune vines with Chardonnay”
5 tips for enjoying wine this summer
We've got wine recommendations, food pairings and logistical advice for getting the most out of your wine this summer!
Primeurs 2019 | Tasting notes (3) Médoc
The latest in our series of tasting notes from the 2019 Bordeaux primeurs, with our favourites from the Médoc.
Fixed price | Bottles from bygone days
What should you look out for in our newest selection of mature vintages?
