juin, 2020

Natural wine: a passing trend or lasting phenomenon?

While nowadays it is fairly simple to understand what qualifies as ‘organic’ or ‘biodynamic’, the term ‘natural’ is much more difficult to grasp.

Fixed price | A superb selection, naturally

Wines made with little or no sulphur are all the rage at the moment - take a look at our superb selection!

Auction | French marvels abound

An exceptional auction including the best of Bordeaux, Burgundy grands crus, a large format spirit and many more surprises…

Châteaux Pradeaux | Fine, cellaring wine from the heart of Provence

In Bandol, this legendary château has been cultivating its 19 hectares of vines with the same passion for 9 generations.

Recipe of the week | Zesty cod tartare

A light and lemony recipe that’s perfect for the summer – serve it with a fresh and mineral wine.

Maillard & fils | A proud inheritance in the Côte de Beaune

“At just 13 years old, my son Jules convinced me to replant the Beaune vines with Chardonnay”

5 tips for enjoying wine this summer

We've got wine recommendations, food pairings and logistical advice for getting the most out of your wine this summer!

How does the sun affect wine production?

What are the impacts of a hot year on vintages to come?

Primeurs 2019 | Tasting notes (3) Médoc

The latest in our series of tasting notes from the 2019 Bordeaux primeurs, with our favourites from the Médoc.

Fixed price | Bottles from bygone days

What should you look out for in our newest selection of mature vintages?