Domaine Pinson in Chablis rooted in Kimmeridgian terroir
The Pinson family have cultivated their vines in prestigious Chablis for nearly four centuries now. Laurent Pinson’s grandparents were, in times past, winemakers, but they were also cattle farmers and this mixed farming approach worked well in their three hectares, protecting them from Mother Nature’s occasional hijinks. After the Second World War, the Pinson family decided to devote their full attention to viticulture, and they still do to this day. Read our interview with Laurent Pinson… After completing their studies in viticulture and oenology in Beaune in the 1980s, Christophe and Laurent Pinson…