A classic cheese and wine pairing
What wine should you serve with cheese? This is a quintessentially French question, and one to which there is clearly ...
Should you decant your wine?
To decant or not to decant – that is the often controversial question. What is the best way to prepare your wine before serving?
Domaine Gourt de Mautens: rarity, ‘complantation’ and biodynamics, the keys to success
Allow Jérôme Bressy from Domaine Gourt de Mautens tell you about his wines and work.
Pairing wine with chocolate
Have you ever wondered if chocolate can be paired with wine? Some may say that it doesn’t go together, but ...
A morning spent at Domain Weinbach
This week we turn to Alsace, a region we are particularly fond of, where this domain, renowned for its biodynamic methods and vibrant wines reigns supreme.
What to serve with foie gras
Aside from the ordinary pairings, which are the best wines to serve with foie ...
The iDealwine world of spirits (3) – Cognacs and Armagnacs
Here we present you our magnificent selection of Cognacs and Armargnacs, carefully chosen from the finest signatures in the region.
Which champagne for which occasion?
Blanc de blancs, blanc de noirs, rosé: our advice to choose the right champagne for the different steps of your festive meals this year.
A tour of Champagne house Jacquesson
The Jacquesson house is incontestably one of the best signatures in Champagne. The story of how they started is unusual: that of a Champagne house turned winemaker.
Christmas & New Year’s Eve Meals – some out of the ordinary food and wine pairings
During the festive period, we often fall back on classic dishes such as oysters, foie gras, turkey and game. This year, why not try something different?
