Methuselahs, nebuchadnezzars … what’s in a (bottle) name?
We frequently discuss the contents of a wine bottle, but what about the bottle itself? Where do their mysterious names come from?
Meet iDealwine at London Wine Fair
The 2015 London Wine Fair is around the corner and for the first time, iDealwine will be exhibiting! Taking place from Monday 18th May to Wednesday 20th May, iDealwine will showcase some delicious favourites and rare, older vintages, as well as a couple of Champagnes and large format bottles to coincide with our current sales. The London Wine Fair is a world-leading trade event – running annually since 1981, it brings together all aspects of trade for three days. Last year, the event moved back to its original Olympia location and attracted more…
Photo of golden champagne bottle, two wine glasses on black stone background
How to age champagne
Similar to other wines, certain champagne styles will benefit from time in the bottle. Vintage champagnes in particular are well-suited to ageing, while the brut style is generally intended for immediate consumption. When ageing champagne, the bottle format (such as magnum or jeroboam) plays an important role, as well as the storage conditions (humidity, cellar temperature). While vintage wines available after three, five or even 10 years of cellaring, are usually ready to drink, it is not uncommon to keep some for even longer. Producing champagne takes time. It spends a minimum of…