Organic wines gaining popularity in Europe
Ipsos and Sudvinbio1 conducted in July 2015 a study on European consumption and organic wines and have just released encouraging results and findings for this part of the wine industry. As part of a better public sensitivity for the environment and traceability, organic wines appear to offer an increasingly interesting option. Less than two months before the COP 212, this study on European consumption of organic wines3 is so timely. The results are very positive since the consumption of organic wines appears to consumers primarily as a response to environmental problems. The Swedish, champions in…