Sulphur in wine – is it good or bad?
This is a debate that hardly existed 20 years ago, but has now become a controversial topic among wine lovers and especially wine critics. But why?
2017: a historically low harvest
After the superb 2015 and 2016, will the 2017 fall under the curse of the vintages finishing by "7"? If the quality is generally there, the quantities are lacking in certain regions or appellations, with a historically low harvest. Complicated weather conditions On 1st October 2017, the French Department of Agriculture reckoned the harvest was going to be down 18% compared to the five-year average[i]. Wine production is estimated at 36.9 million hectolitres, 19% lower than 2016. The harvest is thus historically low, and even lower than 1991, which also experienced a historic…