Recipe of the week | Zesty cod tartare

wine pairing with cod fish tartare

When spring and summer roll around, you start looking for something a bit fresher for dinner that would pair wonderfully with a chilled wine. And you know us, we are all about finding dishes to enjoy with a glass of our favourite wines. So to get you in a summery mood, here is a zesty recipe for cod tartare with our recommended wine pairings. It’s a brilliant way to add some zing to the day!

Ingredients (4 people)

350g cod

½ orange or grapefruit

1 lemon or lime

Some kumquats

4 tbsp olive oil

1 small fennel

1 piece of ginger

Salt, pepper

Coriander leaves

Method

Cut the fish into small cubes, then cut the fennel into fine ribbons. Grate the zest of your citrus fruit with a plane grater. Chop the ginger finely.

To prepare the marinade, mix together the lemon juice and orange/grapefruit juice with the olive oil. Add the citrus zest into the marinade along with the ginger. Add salt to taste.

Marinate the fish and fennel in the mixture for 5-10 minutes. This duration can vary depending on the thickness of the fish pieces and the desired texture – the longer you leave it, the more it ‘cooks’ in the acidity of the marinade. Time it based on your own tastes by observing how the colour of the fish changes.

Put the marinated mixture of fish and fennel into a shallow dish. Add some fine ribbons of kumquat on top with some fresh coriander leaves (you can use basil as an alternative).

A bit of pepper will finish it off nicely!

Wine pairings

Since this fish dish is lightly acidic with fresh aromas from the citrus and fennel, you’ll want to pair it with a lively white wine that has good minerality. Whites from the Loire are a good option (Sauvignon Blanc, Melon de Bourgogne, Chenin), whether it’s a Muscadet, Vouvray, Saumur, Sancerre or Pouilly-Fumé. Riesling is also a good option, particularly the Alsace grands crus that are dry, frank and mineral. Another potential success would be a Blanc de Blancs Champagne that will match wonderfully.

Fish tartare with a sparkling white wine

Bon appétit!

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Also on the iDealwine blog:

Vitamin Sea | The Ultimate Guide to Pairing Wine with Fish & Seafood

What is a Blanc de Blancs? What is a Blanc de Noirs?

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