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2018 vintage scores | Central France

Here is our verdict on the 2018 vintage from the Loire, Beaujolais and Burgundy.

Recognised for its pure and authentic wine, Bott-Geyl has always been run with the utmost discretion.

An exclusive interview with Christophe Labenne at Château Poujeaux, a jewel of the understated Moulis appellation.

A rising star in the Jura who has mastered the region's best-renowned grapes.

Jérôme Bressy lets his work and his wine do the talking, passionate and flavourful!

This Tavel domain in the southern Rhône has earned its renown as a cutting-edge producer in just a few years!

Here's our verdict on the recent release of the 2018 vintage in Alsace, Champagne, Savoie, and the Jura.

A New York restaurant got in a muddle, switching a 1989 Mouton-Rothschild with an 18-dollar Pinot noir

The vineyard at Clos Fantine is a veritable garden and its produce thrives with natural goodness.

We got to speak to Luca Gargano about how he founded the Triple A label, a selection of natural, artisanal wines.