Jean-François Ganevat | Star of the Jura
An icon of the Jura and of natural wines, Jean-François Ganevat represents the height of viticultural ambition.
Domaine Vincent Pinard | Deux frères from Sancerre
‘Wine is made in the vineyard, not in the cellar!’ The keys to Domaine Vincent Pinard are in good hands, with exceptional wines appreciated more and more every year.
3 bottles for (re)discovering the finest terroirs
All wines start off in the ground, and a characterful terroir can make all the difference
Gilles Berlioz’ Domaine Partagé | A vineyard grown like a garden
Gilles Berlioz endeavours to care for the vines on his 5-hectare domain like a precious garden. ‘A must-try domain’, according to the RVF!
Champagne | Domaine Pierre Péters, devoted to its terroirs
Our Allocation of the Week follows a beloved tradition to produce superb champagne.
Domain Disznoko in Tokaj: a Hungarian first growth
In north-east Hungary, close to the border with Slovakia, Disznoko is one of the Tokaji region’s vastest estates. It’s also one of the most renowned.
Domaine Mas Saint-Louis | An icon-to-be in Châteauneuf-du-Pape
A Châteaneuf-du-Pape icon-to-be, Mas Saint-Louis is a fantastic find!
Allocation of the Week | Château d’Arlay
Our allocation of the Week takes us to the beautiful landscpae of the Jura, and a domain with a history that goes way back...
Gérard Boulay, among the élite of Sancerre’s fine whites
Discretely, for over ten years now, Gérard Boulay has been among Sancerre’s elite thanks to his pure, crystalline whites, apt as they are for long ageing.
Azienda Ampeleia | The newest success of Italy’s biodynamic pioneer
Our allocation of the week is Azienda Ampeleia, a Tuscan marvel in the capable hands of Elisabetta Foradori.
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