In the vineyard – Page 28 – Le blog iDealwine

Franck Pascal | Grower champagne with character

Franck Pascal has been committed to biodynamic viticulture for 20 years.

Giuseppe Quintarelli is one of the most celebrated names in the world of Italian wine and his reputation as the Maestro of Amarone precedes him.

Cyrille Thienpont spoke to us about the joys and challenges of running a premier grand cru classé B.

Patrick Baudouin is a master of Chenin and a great believer in Anjou noir, an appellation that deserves your attention.

We all love a glass of fizz, but do you know what it’s made of? This prestigious region has some real hidden beauties!

Last August, Constance packed her bags and set off to discover Alsace, stopping by one of the region's top domains.

Enjoy the Plantation range expertly crafted by master blender Alexandre Gabriel.

Roquefort, home to good cheese and Château de Roquefort, a domaine that produces more than just delightful rosé. We tell its intriguing tale.

A rare biodynamic cru classé, Château Haut-Bages Libéral bucks the trend in Bordeaux.

The story of a superb domain dedicated to an authentic taste of the sunny south.