Recipe: Smoked Salmon on Irish Brown Bread
This super simple bread is magic – no kneading and no yeast! Serve as a starter or canapé, with smoked salmon and a squeeze of lemon.
7 December 2023
This super simple bread is magic – no kneading and no yeast! Serve as a starter or canapé, with smoked salmon and a squeeze of lemon.
7 December 2023
A region we know and love, consistently excellent and a welcome addition to any cellar.
4 November 2020
Is your cellar emptying as the months go by? Now’s the time to top up your cellar, with the superb 2016 offering from Bordeaux.
9 August 2019
At a time when the Bordeaux wine industry is in crisis, the 2024 vintage marks an unprecedented rebirth for Bordeaux wines in terms of style.
4 July 2025
Don’t miss our coverage of the 2024 En Primeur campaign. This week’s appellation in the spotlight is Pessac-Léognan.
25 April 2025
This AOC is fascinating on many levels, starting with accessibility, both in terms of its taste and its price.
19 September 2024
There are plenty of compelling reasons to buy large formats, especially when it comes to En Primeur wines.
25 June 2024
We kick off our en primeur tasting reports from the Left Bank with Graves and Pessac-Léognan which exhibit excellent quality.
15 May 2023