Vitamin Sea | The Ultimate Guide to Pairing Wine with Fish & Seafood
We agree that seafood goes well with white wine, but the question is which white should it be?
Tasting made easy: understanding tannins
When tasting wine or reading wine labels, you may hear or see the word tannin a lot but what does it mean?
Grilled lobster with salted butter by Chef Olivier Roellinger
An inexpensive, yet delicious and powerful dish! Great with Champagne or white wine. Preparation time: 20 min Cooking time: 15 min Serves 8 people Ingredients: - 4 lobsters (800g each) - 150g salted butter - Juice of 2 lemons - 3 tablespoons of heavy cream - A few drops of Calvados - Ground black pepper Preparation: Pre-cook the lobsters It is best to boil the lobsters as soon as possible – this will prevent it from releasing its water and preserve the freshness of its flesh. Bring a large amount of water to…