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Read more about the article Pol Roger, the excellence of champagnes since 1849
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Pol Roger, the excellence of champagnes since 1849

With an exemplary regularity, Pol Roger champagnes are recognizable by their winey aromas, depth and roundness; they are often matured for a long time in the house’s cellars and still have a long ageing potential. In 1849, as he was only 18 years old, Pol Roger founded his trading house in Aÿ before settling in Epernay in 1851. In 1855 he began to favour the production of brut champagnes, much appreciated by English consumers. He died in 1899, leaving behind him a house of enviable reputation. At the beginning of the XIXth century,…

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Read more about the article Ruinart, the very first Champagne house – since 1729
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Ruinart, the very first Champagne house – since 1729

Ruinart is known internationally for the quality of its chardonnay grapes and the purity and aromatic finesse of its cuvées. This illustrious Champagne house has been in business since the beginning of the 18th Century. The history of this renowned Champagne house spans more than three centuries. The story began in the era of Louis XIV with a Benedictine monk, Dom Thierry Ruinart (1657-1709). Originally from Champagne, Dom Thierry worked in t he Abbey of Saint-Germain-des-Prés in Paris where he became aware of worldly society and the "bubbling wine" much loved by young…

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