Champagne Roederer: exceptional tasting discovering the Cristal Vinothèque
The Roederer house organized a few days ago a breath taking vertical tasting of several vintages of the Cristal cuvée, in white and rosé. At the centre, the latest creation of the smart cellar master Jean-Baptiste Lecaillon: Cristal Vinothèque 1995, a wine aged for 20 years in the cellars of the house. A legendary moment, enhanced by a lunch concocted by chef Thierry Marx at the Mandarin Oriental. And with the complicity of the brilliant chef sommelier David Biraud to ensure a service of wines in perfect conditions. The opportunity to revive the…