Have you already tasted François Chidaine’s wines? Let them surprise you with their purity, finesse, their full-bodied character. They are simply wonderful. So wonderful that we had to make sure you get the chance to (re)discover the work of the extremely talented winemaker.
2018 was a great year for François Chidaine, with whom we were lucky enough to speak shortly after the harvest. While this year was very early given changes in the climate, it produced grapes of great purity. It wasn’t without difficulty. To avoid the grapes filling with sugar and producing wines that are too alcoholic, they had to be picked quickly. By hand, of course.
François Chidaine has seen many vintages. Hailing from a winemaking family native to Montlouis-sur-Loire, he began working with his parents in 1984, before creating his own domain 5 years later, a mosaic of vines which cover a total of 4 hectares. “My parents passed their love for work in the vineyard and respect for nature on to me. Neither of the two ever worked with synthetic fertilisers.” He was convinced by his family as well as Didier Dagueneau and Nady Foucault (Clos Rougeard) to work following organic, the biodynamic principles. In 1999, his parents retired and passed their 13 hectares of vines to him.
François Chidaine now cultivates 30 hectares of Chenin blanc as well as 7 hectares of other regional varieties such as Sauvignon, Pinot noir, Grolleau, Cabernet Franc, Côt and Pineau d’Aunis. This variety allows him to produce fresh wines which can be drunk young to savour the fruit.
With a little perspective, François Chidaine admits that he’s made progress. “The wine world has changed a lot, especially in its approach to viticulture. Nowadays people are very conscious of the fact that wine is made in the vineyard with the production of good grapes. In time, I’ve adopted more specialist methods, I take better care of my vines by pruning and tilling the soil. I’ve also done a lot of research into finding a real balance in the vineyard, by rotating crops, which is the domain’s specificity.”
His secret in the cellar? “Do nothing. (He laughs) More seriously, I vinify my wines parcel-by-parcel using very low intervention. I just oversee the process and play with the temperatures. Fermentation takes place with indigenous yeasts. I don’t influence the wine so I don’t fine it.” However, François Chidaine doesn’t claim to produce ‘natural’ wines. “I simply want to let the grapes and the terroirs express themselves with finesse, elegance, maturity and balance.”
That of course means working hard… and finding inspiration! Which is exactly what François Chidaine, and other producers striving for the same level of purity, do. Nowadays, it’s time for him to inspire his children and to assume the role of teacher. His daughter Alice and son Pierre must learn and understand the work that has been carried out to get them to this point. The profession of grapegrower and winemaker is one which requires taking a step back, experience, understanding the vineyards and the cellar. In a family business, an upheaval of sorts is necessary with the arrival of a new generation.
François Chidaine regularly discovers new wines, new winemakers (young and old), new regions. “Wine is an inexhaustible source of knowledge, thanks to the different vintages and the many people who shape it. But the most interesting factor – and the most important in my eyes – is the simplicity. His advice for those wanting to discover his wines? “Open them with friends. Wine is made for sharing. And taste is with seafood or freshwater fish, as my wife, who is a fine cook, likes to do.” And for his sweeter wines? “Try with sweet and savoury pairings, maybe even spicy foods.”
Well there you have it, fellow oenophiles, now you know all there is to know about this emblematic winemaker of the Loire.
François Chidaine, what the critics are saying
RVF 3* out of 3
François Chidaine comes from a family of winemakers native to the appellation Montlouis-sur-Loire. Before founding his domain, he worked at his parents domain from 1984 and immediately took on important responsabilities. He decided to create the domaine François Chidaine in 1989 with a total of 4 hectares of parcels. The winemakers Didier Dagueneau and Nady Foucault convinced him from the beginning to work organically. The first five years were difficult at the domain. The winemaker adapted though, and in 1989, he began converting to biodynamics on the advice of his consultant François Bouchet. In 1999, his parents retired and passed on all of their vineyards to their son, and thus François Chidaine began managing a domain of 17 hectares. He works alongside his wife Manuela who opened a tasting cellar in 2000. In 2002, the winemaker took on the vines from Clos Baudoin and reached a total of 27 hectares. The domain’s clientele, at the outset 70% international, has returned to France upon his conversion to biodynamics.
Since the beginning in 1989, François Chidaine has become one of the most important white wine producers in the Loire, stylistically peerless, and now venerated by many other winemakers. His is one of the producers to have brought Montlouis to the fore, and in the early 2000s, he expanded into Vouvray, with, in particular, the Clos Baudoin which he bought from the Poniatowski family. Helped by his wife Manuela, François has ceaselessly striven to refine his vinifications and élevages, with very exacting work in the vineyard, which have been certified biodynamic since 1999. We have nothing but praise for this exceptional winemaker’s wines.
The wines : the ripe, delicate style of the domain was present with the Méthode traditionnelle 2015, whose voluptuous and fleshy substance is purified by an incredibly spicy finish. The terrible frost of 2016 (the domain lost 90% of their crop), François Chidaine bought Chenin from Limoux in order to produce the lovely cuvée Chenin d’Ailleurs, which is delicious already in youth. After sunny, exotic 2015s, the 2016 contains more of what one would expect from the great white wines of the Loire. The exotic touch of the Bournais appears in the nuanced aromas of pineapple and mango.
Grape varieties and vineyard
Number of bottles per year: 180,000
Planted surface: 40.00 hectares (White: 40.00)
Average age of the vines: 50
Bettane + Desseauve 2019
4* out of 5
The 2014 and 2015 vintages allowed François Chidaine to show what he can do, and all of his cuvées from the 40 hectares of vines are a triumph. Both the Vouvrays and the Montlouis are brilliant. The whole range is of very high quality and makes this domain fantastic value for money in terms of producers of dry, semi-dry and sparkling Chenin.