ABOUT WINE – Page 9 – Le blog iDealwine

Autumn food and wine pairing: Pic-saint-loup and quail with wild mushroom casserole

Warm up your autumn evenings with this delicious food and wine pairing from Constance.

These partners in wine look after one of Burgundy's best merchant businesses.

Cook up an autumnal storm with this warming, Italian recipe.

Recently, a restaurant in Cannes made headlines for world’s most expensive sangria – it was mixed with €120,000 worth of Petrus.

To decant or not to decant – that is the often controversial question. What is the best way to prepare your wine before serving?

Vosne-Romanée is the ultimate symbol of Burgundian elegance. Are you familiar with the eight grand crus of this prestigious appellation?

This AOC is fascinating on many levels, starting with accessibility, both in terms of its taste and its price.

This week’s instalment of the iDealwine team’s recipes (and wine pairings!) is a tasty noodle dish from Elsa.

As summer was warming up in France, several specially selected clients travelled to Bordeaux for an iDealwine VIP Dinner. We’ll tell you more!

You probably already know the 1855 classification, but do you know what estates are in that of Grave, Saint-Emilion, etc.?