Category: <span>ABOUT WINE</span>

Making Sangria from Petrus – the story that made headlines

Recently, a restaurant in Cannes made headlines for world’s most expensive sangria – it was mixed with €120,000 worth of Petrus.

To decant or not to decant – that is the often controversial question. What is the best way to prepare your wine before serving?

Vosne-Romanée is the ultimate symbol of Burgundian elegance. Are you familiar with the eight grand crus of this prestigious appellation?

This AOC is fascinating on many levels, starting with accessibility, both in terms of its taste and its price.

This week’s instalment of the iDealwine team’s recipes (and wine pairings!) is a tasty noodle dish from Elsa.

As summer was warming up in France, several specially selected clients travelled to Bordeaux for an iDealwine VIP Dinner. We’ll tell you more!

You probably already know the 1855 classification, but do you know what estates are in that of Grave, Saint-Emilion, etc.?

A festival of light and flavour, countries across East Asia celebrate when the moon is at its brightest.

IGP, AOP, regional appellation, sub-region… What’s the secret to decoding Languedoc’s wine hierarchy?

What happens when a region rooted in age-old prestige gets a breath of fresh air?