In the vineyard

Super Tuscans, first produced in the 1970s, bear similarities to Bordeaux wines, but have their own unique characteristics and history.

Nature reawakens in spring which means vines also start to ready themselves for another year of grape growing. Find out what work winemakers carry out at this time of year.

Several prestigious Champagne houses bear Germanic-sounding names, here’s why.

After nearly a decade of studying his terroirs, Yann Bertrand has been crafting single-vineyard wines that truly express their origins since 2012.

Ever since 2016, spring frosts have repeatedly hit French vineyards. What can be done to counter this recurring threat?

Known for its innovation, respect for tradition, and exceptional terroir, CADGAL is a key player in the Asti wine scene.

We take you through iDealwine’s 2020 vintage ratings and notes for French regions.

A mosaic of terroirs, an expansive appellation… Jean-Marc Moron, manager of the Hospices de Nuits-Saint-Georges, shares his vision of the appellation.

Let’s step off the beaten track and explore the world of Savagnin, a grape variety appreciated by lovers of Jura’s famous Vin Jaune, and a member of the Traminer family.