Will corked wine soon be a thing of the past?
Research is moving apace to try to resolve the problem of corked wine which leads to millions of hectolitres of wastage per year– something winegrowers and wine enthusiasts alike could happily do without. We review the alternatives available and scientific progress in this area. Every year, 1-3 % of bottles sold are corked when opened. Fortunately, this rate has tended to go down in recent years due to continuous improvements in cork manufacturing techniques. Treatments used on cork and corks have been enhanced to prevent the growth of the molecule responsible for cork…
