Take a gander at these goose pairing ideas
Goose is the centre of several dishes from around the world from the Martinsgans to Cantonese goose leg rice. Let’s dig into the perfect wine pairings.
What wine to serve alongside black truffles?
Truffle doesn’t feature very often in our dishes, but when it does, what wine would make flavourful partners for it?
Champagne: Why the disgorgement date matters
Should Champagne labels show the disgorgement date? We delve into this debate.
Pink Chardonnay joins the Champagne AOC
This delicately pink-skinned grape, first identified in the early 20th century, is added to the list of the region’s authorised grape varieties.
BFM Business Interview | The 2025 French Harvest: A vintage that will be worth investing in?
Interviewed during harvest time on the French news channel BFM, Angélique de Lencquesaing provides an update on the 2025 vintage.
What is the difference between crémant and Champagne?
When you’ve been browsing the sparkling wine section in a shop, you may have seen crémant on the shelves. But what is it?
Château Giscours, a small village in the heart of the Margaux appellation
Château Giscours crafts exceptional wines from the very heart of Margaux, one of the world’s most celebrated appellations.
Making sweet wine: What is botrytis and passerillage?
What is the difference between sweet wines made from botrytis or on-vine drying? How are their sugar and acid content balanced?
iDealwine in person – Where to find us
Wine fairs, dinners & masterclasses... Our team is coming to a city near you, and we would love to meet!
Is natural wine here to stay?
What is ‘natural wine’ exactly? We answer this question and look into its latest market trends.
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