BFM Business Interview | The 2025 French Harvest: A vintage that will be worth investing in?
Interviewed during harvest time on the French news channel BFM, Angélique de Lencquesaing provides an update on the 2025 vintage.
Interviewed during harvest time on the French news channel BFM, Angélique de Lencquesaing provides an update on the 2025 vintage.
When you’ve been browsing the sparkling wine section in a shop, you may have seen crémant on the shelves. But what is it?
Château Giscours crafts exceptional wines from the very heart of Margaux, one of the world’s most celebrated appellations.
What is the difference between sweet wines made from botrytis or on-vine drying? How are their sugar and acid content balanced?
Wine fairs, dinners & masterclasses... Our team is coming to a city near you, and we would love to meet!
What is ‘natural wine’ exactly? We answer this question and look into its latest market trends.
Chablis, a magical name that instantly calls to mind the world of dry white wines and their natural affinity with the treasures of the sea.
As we approach the Mid-Autumn Festival, we are being reminded of the importance of the moon in our human history as well as in our viticulture through biodynamics.
Beaune is one of Burgundy’s most extensive appellations. Initially somewhat daunting, it rewards close attention with truly remarkable wines.
A smell similar to that of must, a damp cellar, dust – is that what a cork taint smells like? Here’s all the information you need to detect it.