Château Le Puy | Bordeaux’s dark horse

Château Le Puy tells the story of an unclassified domain outside the “top appellations” that succeeds in making some of the region’s most prized wine.

Triple A selection | A natural, artisan label

A wine with a Triple A label is a wine made with artisanal spirit...and we have quite the selection!

New auction | Autumnal grands crus

As the nights draw in, a warming glass of Burgundy or Bordeaux might be just the ticket.

BFM Business Interview | Is Champagne a good investment?

Does a bottle of bubbly make a good investment? Or is it best to just enjoy? An interview with Angélique de Lencquesaing on BFM Business.

How to choose a good wine (even when you know nothing about wine)

Here are the 10 golden rules to follow when choosing a bottle.

Laurent Roumier

Laurent Roumier, the elegance of the Côte de Nuits

Discover the domain Laurent Roumier, a rising – albeit discrete – star of the Côte de Nuits, offering delicious, refined and elegant wines.

Georges Laval | Discretion and complexity in the land of Champagne

We’re heading to the historic heart of Champagne to see a tiny domain that shines bright with its lust for life.

Italian food and wine pairings | 8 of Laura’s favourites

Laura gives us some delicious hints and tips for how to pair Italian wines with traditional dishes.

All there is to know about Barolo!

Behind the tranquil hills of Barolo, a fiery debate rages on...

Italian recipe | Girolle mushroom risotto

Cook up an autumnal storm with this warming, Italian recipe.